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Tried and Tasted event invites the blogger to 'try and taste' every month a recipe from a selected site.
It's a great opportunity to find many interesting sites, and to try new recipes like this: Mediterranean Chicken Kebabs, that we really enjoyed.
It's from this month's blog, Meena´s Hooked On Heat: recipes from all over the world and many useful indian cuisine lessons and tips.

I added some lemon zest to the original recipe.

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Mediterranean Chicken Kebabs

Ingredients:
400g lean ground chicken
1 onion
2 sprigs of fresh parsley
2 sprigs of fresh coriander
2 garlic cloves
1 red chili pepper or chili powder
1 tsp cumin powder
2 tbsp lemon juice
1 small piece of lemon zest
2 tbsp olive oil
1 egg
3 tbsp bread crumbs

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Method:
Mince together all herbs. Mix the chicken with herbs, cumin powder, olive oil, lemon juice, beaten egg and bread crumbs.
Shape into kebabs and grill until golden brown both sides.

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This goes to KC from Kits Chow who's hosting Tried and Tasted, a monthly event started by Zlamushka.

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Parsley Salad

A tip... I served the kebabs with a salad which matched their aroma: lettuce, parsley, coriander, olive oil and cheese cut into cubes.

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