Recipe: Maitre d'hotel butter

Sauces, dressings and dips with herbs
February 12, 2014

ParsleyMaître d'hotel butter is aromatized with parsley and tarragon, and it should be served over hot steaks, so it can melt.

I used my dryed tarragon from the last summer, and some fresh parsley from my rooftop.

Maitre d hotel butter

Maitre d'hotel butter

80g butter
1 tbsp fresh tarragon, chopped
2 tbsp fresh parsley, chopped
1 tsp lemon juice
1 tsp Dijom mustard
1/2 clove of garlic (optional)

Mix together butter, tarragon, parsley, chopped garlic, lemon juice and mustard. You can also season with salt and pepper.
Put the butter on a sheet of wet baking paper, and roll it.
Stick it in the freezer to firm up.

Pumpkin, amaretti and sage appetizersOne year ago: Pumpkin, amaretti and sage appetizers

Three years ago: Cooking with sage

Four years ago:
Lemon muffins with poppy seeds
Baked hot tortillas

This post joins to Harvest Mondays.

Related Photo Galleries


Author: Grafath

Slurp! Mi é venuta l acquolina in bocca: alla faccia del colesterolo...

Your comment


Please prove that you are not a robot.

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco


Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione


Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino


Today's picture:

Site Archive