Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Russian Tarragon (Artemisia dracunculoides)
(Archive)


Il dragoncello russo è una variante del dragoncello, più resistente alle intemperie ma di aroma meno intenso.

May 22, 2009 - Russian Tarragon, ready to be harvested


Russian Tarragon, ready to be harvested





Previous pictures


Piante trapiantate / Transplanted plants April 24, 2008

Transplanted plants


Piantine neonate / Newborn plants March 16, 2008

Newborn plants
Related posts

Recipe: Mushrooms Pasta with Tarragon - April 27, 2010
Recipe: Broccoli Salad with Vinaigrette - April 12, 2010
Recipe: Brussels Sprouts Gratin with Tarragon - December 30, 2009
(Ita) Coltivare le proprie erbe aromatiche - Le delicate - December 27, 2009
Homemade Fines Herbes - December 15, 2009
Recipe: Tortellini with Mushroom and Tarragon Sauce - September 29, 2009
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