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    Recipe: Mushrooms Pasta with Tarragon
    PPN #161
    April 27, 2010

    I added tarragon on this mushrooms and sausage pasta to try something new.

    Mushrooms Pasta with Tarragon

    Mushrooms Pasta with Tarragon

    Ingredients
    Serves two:
    160g bavette pasta
    4 mushrooms
    150g sausage
    10 walnuts
    100ml single cream
    2 tbsp tarragon

    Directions
    Cook bavette in boiling salted water until al dente.
    Meanwhile heat two spoonful of olive oil in a pan. Add the sliced mushrooms and the sausage cut into cubes. When the sausage is cooked add the single cream and the walnuts. Let thickens for a couple of minutes.
    Add tarragon and the well drained bavette. Serve immediately.


    DandelionTwo years ago:

    April gardening tips: The harvest begins

    Presto Pasta NightsI am entering this in Presto Pasta Nights, this week hosted by Katie from Thyme for Cooking.
    Tags: Tarragon  Mushrooms  Walnuts  Single Cream  Pasta  Sausage  


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    Dragoncello russo / Russian Tarragon


    Comments
    Author: Katie (URL)
    27/04/2010

    I love tarragon - just planted another plant so I ll have plenty. Looks delicious.

    Author: Joanne (URL)
    28/04/2010

    I definitely do NOT use tarragon enough, but what could be more delicious than pairing it with a mushroom cream sauce?

    Author: Ruth (URL)
    29/04/2010

    Wonderful entry to Presto Pasta Nights. It seems many people are favoring tarragon these days. It s never been a favorite herb of mine, but perhaps I should try it again. This looks like a perfect opportunity.

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