Recipe: Brussels Sprouts Gratin with Tarragon

Vegetable recipes with herbs
December 30, 2009



Brussels SproutsA newborn plant from my sowing on paper towels: Brussels Sprouts.


I love them and I hope to harvest many of them next autumn. I think I will cook them like these.

Brussels Sprouts Gratin with Tarragon

Brussels Sprouts Gratin with Tarragon


Ingredients
Serves four:
500g Brussels sprouts
150ml milk
1 egg
3 tbsp flour
3 tbsp single cream
2 tbsp tarragon leaves
3 tbsp parmesan, grated

Directions
Beat the egg with the flour, milk and single cream and cook in a small pan. Let thicken for 5-10 minutes.
Remove from heat and add tarragon leaves and grated parmesan.
Discard the external leaves from Brussels sprouts, and cut them into half.
Put them in a buttered small baking pan and cover with the tarragon sauce.
Grill-bake for 20-25 minutes.



Brussels Sprouts Savory Pie with SageA similar recipe:

Brussels Sprouts Savory Pie with Sage


This post goes to Weekend Herb Blogging, hosted by Haalo from Cook (almost) anything at least once.





You may be interested in...


Recipe: Green Beans Casserole with Mushroom Cream
Vegetable recipes with herbs
December 09, 2009

This is another traditional recipe that I tried for the Thanksgiving. I know that mushroom cream can be bought, but I choose to use an homemade one, with fresh parsley and lemon zest harvested from my garden. Green B...

Recipe: Tortellini with Mushroom and Tarragon Sauce
Pasta with aromatic herbs
September 29, 2009

I harvested my last russian tarragon, and used it in this autumn tortellini recipe. Tortellini with Mushroom and Tarragon Sauce Ingredients 250g mushrooms (or meat) tortellini 30g dried mushrooms 200ml single ...

Related Photo Galleries



Comments

Author: Haalo (URL)
30/12/2009

Love the idea of brussels sprouts gratin, makes me wish they were in season


Author: tigerfish (URL)
12/01/2010

I usually just roast or steam my brussel sprouts with spices. Thanks for another great creation of brussel sprouts.


Author: Joanne (URL)
14/01/2010

I m pretty sure that putting the word gratin on the end of any recipe makes it taste better. Looks delicious!


Your comment

  Please prove that you are not a robot.

Author:
 
Mail:
 
URL:

Blog Archive