Recipe: Brussels Sprouts Gratin with Tarragon

Vegetable recipes with herbs
December 30, 2009

Brussels SproutsA newborn plant from my sowing on paper towels: Brussels Sprouts.


I love them and I hope to harvest many of them next autumn. I think I will cook them like these.

Brussels Sprouts Gratin with Tarragon

Brussels Sprouts Gratin with Tarragon


Ingredients
Serves four:
500g Brussels sprouts
150ml milk
1 egg
3 tbsp flour
3 tbsp single cream
2 tbsp tarragon leaves
3 tbsp parmesan, grated

Directions
Beat the egg with the flour, milk and single cream and cook in a small pan. Let thicken for 5-10 minutes.
Remove from heat and add tarragon leaves and grated parmesan.
Discard the external leaves from Brussels sprouts, and cut them into half.
Put them in a buttered small baking pan and cover with the tarragon sauce.
Grill-bake for 20-25 minutes.



Brussels Sprouts Savory Pie with SageA similar recipe:

Brussels Sprouts Savory Pie with Sage


This post goes to Weekend Herb Blogging, hosted by Haalo from Cook (almost) anything at least once.

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Comments

Author: Haalo (URL)
30/12/2009

Love the idea of brussels sprouts gratin, makes me wish they were in season


Author: tigerfish (URL)
12/01/2010

I usually just roast or steam my brussel sprouts with spices. Thanks for another great creation of brussel sprouts.


Author: Joanne (URL)
14/01/2010

I m pretty sure that putting the word gratin on the end of any recipe makes it taste better. Looks delicious!


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