WHB #351: The recap

September 17, 2012

Thank you for all you delicious recipes and useful information!

Grazie per le vostre deliziose ricette e informazioni utili!

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

Edizione italiana di WHB

Tandoori Roasted CauliflowerBecky of Veghotpot from the UK (North London area):

Tandoori Roasted Cauliflower with Curried Yoghurt Dressing in a Naan Wrap

Cream of Tomato SoupKristel of Healthy Frugalista from USA:

Cream of Tomato Soup

Pumpkin Seed SauceThe Chocolate Lady from Greenwich Village, New York:

Pumpkin Seed Sauce

Stuffed PeperonciniThe handler of WHB, Haalo of Cook (almost) Anything at Least Once:

Stuffed Peperoncini

Crumble di pescheBrii of Briggishome from Valsorda, Italy:

Peach crumble

In Italiano: Crumble di pesche

Torta salata al pesto di acetosa e basilicoMy entry:

Savory Pie with Sorrel and Basil Pesto

In Italiano: Torta salata al pesto di acetosa e basilico

I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.

Se dovessi aver perso qualcuno dei vostri post, per favore lasciate un commento con il link e provvederò a aggiungerlo.

WHB next edition...
WHB#352 - September 17th to 23rd
The host will be Siri from Cooking with Siri
Send your posts to info.siri AT gmail.com
Please include a photo sized: 400px wide

Banana Sweet Chili Sauce
Two years ago: Banana Sweet Chili Sauce

Three years ago: Indian Yogurth Sauce with Coriander

Four years ago: Cayenne with white and purple flowers

You may be interested in...

Recipe: Savory pie with sorrel and basil pesto
Savory pies and pizza with herbs
September 10, 2012

Returning from vacation, I found a rich harvest of aromatic herbs, chillies, peppers and cucumbers waiting for me. With a bunch of sorrel, chives and various types of basil (a mixture of cinnamon basil, broad leaf bas...

WHB #330: The recap
April 23, 2012

Thank you for all you delicious recipes and useful information! Italian readers: Il raccolto in italiano è pubblicato immediatamente sotto quello internazionale. Weekend Herb Blogging is an event started by Kalyn f...

Related Photo Galleries

Your comment

  Please prove that you are not a robot.


Recent posts

Summer savory flowers
The surprising flowers
Summer savory is still blooming. Summer savory has smaller leaves and flowers than winter savory. Cooking with savory Savory recipes The surprising flowers: flowers o...

Dill seeds
Spices close up
Dill seeds are used green or dried as a spice, they're pungent and similar to caraway seeds. They can be used in pickles, aromatic vinegar, fish and potatoes. Dill seeds are...

(Ita) Coltivare erbe aromatiche e spezie

(Ita) Ricetta: Frittelle di novellame aromatiche

(Ita) Il crescione di terra

Cumin seeds
Spices close up
Cumin is the second most popular spice in the world (after black pepper), is used in the Middle East on kebabs, in India as an ingredient of curry powder, with cheese in the Nether...

(Ita) Erbe aromatiche per ogni occasione

(Ita) Ricetta: Plumcake salato di pane all'anice

(Ita) Coltivare le erbe in autunno

Fenugreek seeds
Spices close up
Fenugreek seeds are a spice used in many indian and middle eastern recipes, and also in spices mixtures. Fenugreek seeds are harvested from the pods, once they turn to brow...

(Ita) Finger food alle erbe aromatiche

(Ita) Ricetta: Penne alla mortadella e coriandolo

(Ita) La curcuma in cucina

Coriander seeds
Spices close up
It's time to harvest coriander seeds: they will be useful for the next year sowing, but they can also be used as a spice. Coriander seeds are light brown, with a spherical s...

(Ita) Le erbe e le spezie della cucina francese

Today's picture:
Alfalfa flowers
Site Archive