WHB #351: The recap

September 17, 2012

Thank you for all you delicious recipes and useful information!

Grazie per le vostre deliziose ricette e informazioni utili!

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

Edizione italiana di WHB

Tandoori Roasted CauliflowerBecky of Veghotpot from the UK (North London area):

Tandoori Roasted Cauliflower with Curried Yoghurt Dressing in a Naan Wrap

Cream of Tomato SoupKristel of Healthy Frugalista from USA:

Cream of Tomato Soup

Pumpkin Seed SauceThe Chocolate Lady from Greenwich Village, New York:

Pumpkin Seed Sauce

Stuffed PeperonciniThe handler of WHB, Haalo of Cook (almost) Anything at Least Once:

Stuffed Peperoncini

Crumble di pescheBrii of Briggishome from Valsorda, Italy:

Peach crumble

In Italiano: Crumble di pesche

Torta salata al pesto di acetosa e basilicoMy entry:

Savory Pie with Sorrel and Basil Pesto

In Italiano: Torta salata al pesto di acetosa e basilico

I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.

Se dovessi aver perso qualcuno dei vostri post, per favore lasciate un commento con il link e provvederò a aggiungerlo.

WHB next edition...
WHB#352 - September 17th to 23rd
The host will be Siri from Cooking with Siri
Send your posts to info.siri AT gmail.com
Please include a photo sized: 400px wide

Banana Sweet Chili Sauce
Two years ago: Banana Sweet Chili Sauce

Three years ago: Indian Yogurth Sauce with Coriander

Four years ago: Cayenne with white and purple flowers

You may be interested in...

Recipe: Savory pie with sorrel and basil pesto

Savory pies and pizza with herbs

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