WHB #351: The recap

September 17, 2012

Thank you for all you delicious recipes and useful information!

Grazie per le vostre deliziose ricette e informazioni utili!

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

Edizione italiana di WHB

Tandoori Roasted CauliflowerBecky of Veghotpot from the UK (North London area):

Tandoori Roasted Cauliflower with Curried Yoghurt Dressing in a Naan Wrap

Cream of Tomato SoupKristel of Healthy Frugalista from USA:

Cream of Tomato Soup

Pumpkin Seed SauceThe Chocolate Lady from Greenwich Village, New York:

Pumpkin Seed Sauce

Stuffed PeperonciniThe handler of WHB, Haalo of Cook (almost) Anything at Least Once:

Stuffed Peperoncini

Crumble di pescheBrii of Briggishome from Valsorda, Italy:

Peach crumble

In Italiano: Crumble di pesche

Torta salata al pesto di acetosa e basilicoMy entry:

Savory Pie with Sorrel and Basil Pesto

In Italiano: Torta salata al pesto di acetosa e basilico

I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.

Se dovessi aver perso qualcuno dei vostri post, per favore lasciate un commento con il link e provvederò a aggiungerlo.

WHB next edition...
WHB#352 - September 17th to 23rd
The host will be Siri from Cooking with Siri
Send your posts to info.siri AT gmail.com
Please include a photo sized: 400px wide

Banana Sweet Chili Sauce
Two years ago: Banana Sweet Chili Sauce

Three years ago: Indian Yogurth Sauce with Coriander

Four years ago: Cayenne with white and purple flowers

You may be interested in...

Recipe: Savory pie with sorrel and basil pesto
Savory pies and pizza with herbs
September 10, 2012

Returning from vacation, I found a rich harvest of aromatic herbs, chillies, peppers and cucumbers waiting for me. With a bunch of sorrel, chives and various types of basil (a mixture of cinnamon basil, broad leaf bas...

WHB #330: The recap
April 23, 2012

Thank you for all you delicious recipes and useful information! Italian readers: Il raccolto in italiano è pubblicato immediatamente sotto quello internazionale. Weekend Herb Blogging is an event started by Kalyn f...

Related Photo Galleries

Your comment

  Please prove that you are not a robot.


Recent posts

Radish flowers
The surprising flowers
Like every year, during September I planted many herbs and vegetables suited to the cold season: coriander, dill, parsley, radishes, carrots, beets... Surprisingly, a radish pla...

(Ita) Riconoscere erbe e spezie: le ombrellifere

(Ita) Ricetta: Crema di cavolfiore arrosto al timo

(Ita) Ricette dal mondo: il cheese toast

(Ita) Riconoscere erbe e spezie: le lamiaceae

(Ita) Il basilico liquirizia

(Ita) Ricetta: Polpette di carne e riso al basilico

Marigold petals
Spices close up
I harvested some marigold and dried the petals for my flowers tea. Marigold (or calendula) has big flowers, and can be also considered an ornamental plant. Leave some flo...

(Ita) Voglio provare... gli spinaci indiani

(Ita) Ricetta: Quesadillas con pollo, gorgonzola e cumino

Late summer flowers
Growing aromatic herbs
It's raining and many aromatic plants are blooming. Hyssop has many purple flowers, that can be eaten raw or dried for herbal teas. Jasmine is full of is white flowers, with ...

(Ita) Aromatiche e ornamentali: il gelsomino

(Ita) Ricetta: Biscotti alla menta

(Ita) Voglio provare... gli spinaci della Nuova Zelanda

Nigella seeds
Spices close up
Nigella seeds are also called black cumin or black onion. They are used in indian cuisine, and to decorate bread. They are dark grey, almost black, 2 mm long. In the pict...

Today's picture:
Site Archive