WHB #330: The recap

Events
April 23, 2012

Thank you for all you delicious recipes and useful information!

Italian readers: Il raccolto in italiano è pubblicato immediatamente sotto quello internazionale.

Weekend Herb BloggingWeekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

More information:
WHB Rules
Who's Hosting WHB


Herbal JellyThe first to write to me was Cheah of No-Frills Recipes from Malaysia, who prepared Herbal Jelly - Gui Ling Gao, which means tortoise jelly and is among her family's favourite dessert


Almost Guiltless No-Bake Chocolate Mousse PieJanet of The Taste Space from Toronto, Canada, prepared a vegan dessert for Easter: Almost Guiltless No-Bake Chocolate Mousse Pie, it looks like a real treat.


Kale, with garlic, lemon zest, fried farm egg and Parmigiano-Reggiano cheeseStash of The Spamwise Chronicles writes from New York City with the recipe: Kale, with garlic, lemon zest, fried farm egg and Parmigiano-Reggiano cheese and teaches us an interesting way to cook vegetables of all kinds.


Borlotti Bean RaguThe handler of WHB, Haalo of Cook (almost) Anything at Least Once cooked the Borlotti Bean Ragu with fresh beans: a new inspiring idea for the ragu.


Tuscan Tomato SoupCinzia of Cindystar from Bardolino, Garda Lake, Italy, teaches us the recipe of Tuscan Tomato Soup, a traditional hearty soup.


Goat Cheese Spread with Honey, Almonds, and Orange Blossom WaterVictoria of Flavors of the Sun from San Miguel de Allende, Mexico prepared the recipe Goat Cheese Spread with Honey, Almonds, and Orange Blossom Water and also provides informations about orange blossom water.


Carrot cake with nutmegBrii of Briiblog in english writes from Valsorda, Italy and prepared a delicious Carrot cake with nutmeg with nuts, inspired by a Nigella recipe.


Crispy KangkongEla of Everything's Herbed writes us from Laguna, Philippines grows kangkong: trimmings can be pickled, and leaves can be battered for a Crispy Kangkong: now I want to find some kangkong seeds for the next spring!


Dill and Onion Savory MuffinsThis is my entry, Dill and Onion Savory Muffins, I served them during a lunch where every course was a miniature.




WHB in Italiano



La settimana scorsa è stata un po' pesante per me per via di un mal di schiena che mi ha tenuto a letto qualche giorno, meno male è passato in fretta, appena in tempo per il raccolto.

Weekend Herb BloggingCome ormai molti di voi sapranno, Weekend Herb Blogging è un evento che invita a cucinare con le erbe aromatiche e a imparare ogni settimana qualcosa di nuovo su ingredienti vari.

E' stato creato da Kalyn di Kalyn's Kitchen e adesso gestito da Haalo di Cook (almost) anything at least once.
La versione italiana è stata ideata da Brii.

Link utili:
Edizione italiana di WHB
WHB Rules
Who's Hosting WHB
Weekly recaps for WHB


millefoglie di cuori di carciofi e carasauLa prima a scriverci è come sempre Marta di Mangiare è un po' come viaggiare che ha creato la ricetta Millefoglie di cuori di carciofi e carasau e dimostra che unendo ingredienti rimasti in frigorifero si ottengono spesso risultati creativi e interessanti.


Frollini alla cannella e mandorleAle di Emotional Trees ha preparato dei croccanti Frollini alla cannella e mandorle, dall'aspetto così invitante che viene voglia di staccarne uno dal monitor.


Orto sulla ringhieraKristina di Tutto a occhio ci scrive da Trieste con un post su come creare un orto in balcone, e spiega anche come realizzare la simpatica struttura nella foto. Ha iniziato con basilico, timo e coriandolo, ma man mano aggiunge nuove erbe, le auguro una buona coltivazione!


Torta di carote con noce moscataL'ideatrice della versione italiana di WHB, Brii di Briggishome da Valsorda sul Lago di Garda, ha preparato una Torta di carote con noce moscata ispirata da una ricetta di Nigella, dall'aspetto delizioso.


Tortini salati alla cipolla e anetoLa mia ricetta è un esperimento gustoso e ben riuscito: Tortini salati alla cipolla e aneto: si tratta della prima portata di un pranzo un po' particolare servito la settimana scorsa, con ricette preparate in miniatura.



Sun-dried Tomatoes TapenadeTwo years ago:

Sun-dried Tomatoes Tapenade

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Recipe: Dill and Onion Savory Muffins
The miniatures lunch
April 15, 2012

Dill flavor may seem too delicate, but its fresh and slightly spicy aroma is very persistent, and quite resistant to cooking. He gave a very strong personality to these tiny savory pies, even with strong flavors such as...

(Ita) WHB #319: Il raccolto
February 06, 2012


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Comments

Author: janet @ the taste space (URL)
23/04/2012

Delicious round, as always! Those stews must be so appealing right now because it is just about to snow. :(


Author: cinzia (URL)
23/04/2012

Great recap, kangkong is very tempting :-)
hope so much you can find the seeds so I know where to go for a little taste! :-)
Thanks so much for hosting!


Author: haalo (URL)
24/04/2012

Lovely and delicious! Thanks so much for hosting Graziana :)


Author: Cheah (URL)
24/04/2012

Thank you so much for the fabulous round-up.


Author: brii (URL)
24/04/2012

Lovely recap Graziana, would love to try the Herbal jelly!
Thank you so much for hosting.

Bellissimo raccolto, Graziana.
Mi è piaciuto moltissimo l orto verticale di Kris.
Troppo forte.
Devo provare i tuoi tortini salati, ho trovato l aneto fresco! mmmmm
Grazie ancora di averci ospitati.
Baciusss


Author: Graziana
25/04/2012

Thank you all, it s always fun host WHB


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