Recipe: Brussels Sprouts with Leek and Cranberries

Vegetable recipes with herbs
February 05, 2012

Brussels SproutsI tried many times to grow brussel sprouts, and finally this year a plant survived the summer... but it produced only a few tiny buds.


It's okay, it was just an experiment. So I made a recipe with sprouts from the market and my homemade Black Chili Powder with Chilhuacle Negro and Chili de Onza that I growed last year. If you do not have anything like it, replace it with some paprika, preferably smoked.

Brussels Sprouts with Leek and Cranberries

Brussels Sprouts with Leek and Cranberries


Ingredients
200g brussels sprouts
1 leek
1/2 teaspoon powdered chiluacle or mulato (or smoked paprika)
1 tablespoon cider or rose wine
1 tablespoon cranberries
1/2 tablespoon honey

Directions
Slice the leeks and saute in olive oil for 10 minutes.
Add the pepper powder and brussel sprouts cut into thin slices.
Cook another 10 minutes, adding a few tablespoons of water if needed.
Add honey and cider and let it evaporate.
Serve hot.



Wild Boar Salami Canapes with Mint
One year ago: Wild Boar Salami Canapes with Mint

Two years ago: Ginger and Rosemary Braid


This post joins to Spotlight: Winter Vegetables.

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Comments

Author: Indrani (URL)
07/02/2012

Wow, lovely recipe, would love to have some more yummilicious recipes from you dear, Thanks for linking your recipes to Spotlight : WInter vegetables, old recipes are also welcome dear


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