Recipe: Spaghetti with lumpfish caviar and chives

Pasta with aromatic herbs
August 02, 2011

Spaghetti flagWhite, red and green are the colors of the italian flag, usually I'm not so patriotic but I really loved the combination of colors of this quick spaghettata.

Spaghetti with lumpfish caviar and chives

Spaghetti with lumpfish caviar and chives

Serves two:
200g spaghetti
200ml single cream
1/2 clove garlic
4 tbsp red lumpfish caviar

Cook the spaghetti in boiling salted water until al dente.
Meanwhile, pour the single cream in a pan with minced garlic and cook for about five minutes.
Drain well the spaghetti and season with the single cream.
Place on plates and add lumpfish caviar and chopped chives.

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I am entering this in Presto Pasta Nights, hosted by Once Upon A Feast.
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Author: Ruth (URL)

What a glorious dish! Thanks so much for sharing with Presto Pasta Nights. Enjoy your holiday! What will you be cooking up once you re back, I wonder.

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