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Recipe: Hot fried knots with chives
Fritters with aromatic herbs
July 16, 2011
With some chives and two ripe
Hot Jim
chili peppers I made this fritters, that can be served with a sweet and sour sauce like the
quick chutney
or the
wonton sauce
.
Hot fried knots with chives
Ingredients
200g flour
100ml water
1 tbsp sugar
1 tsp dry yeast
1 tbsp peanut oil
15g chives
2 fresh red chillies
1 pinch of salt
1-2 tbsp peanut oil
Oil for frying
Directions
Mix the yeast with sugar and dissolve in lukewarm water. Mix the flour with the yeast mixture and peanut oil, knead, and set aside for about ten minutes.
Roll forming a square of 25 cm and brush with 1-2 tablespoons of oil.
Mince chives and chili.
Spread the chopped herbs on rolled dough and season with salt.
Fold in half and cut strips 2.5 cm wide.
Tie each strip to form a knot or an eight.
Slightly pinch the ends to join them together.
Fry in hot oil and serve immediately, with a sweet and sour sauce or a chutney.
One year ago:
Tex-Mex papalo dipp
Two years ago:
Sardines bucatini pasta with wild fennel
Three years ago:
Pepper first harvest
I'm sending this to
Yeast Spotting
.
Tags:
Chives
All-purpose Flour
Fried Snacks
Yeast
Chilies
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