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Cooking with chives
Cooking with aromatic herbs
March 27, 2011
Chives (Allium schoenoprasum) is an aromatic herb with an delicate onion aroma.
It's used fresh in salads, pasta, omelettes, sauces, with fish and seafood.
Chives is one of the French fines herbes with parsley, tar...
Recipe: Hushpuppies (Cajun fritters with thyme)
Fritters with aromatic herbs
March 23, 2011
A couple of days ago I made some Jambalaya: a Cajun recipe, that my family loves.
I made also some hushpuppies: cajun fritters, golden and quick, with garlic and thyme.
I used regular thyme for the dough, and sprig...