Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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  • Balm
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  • Bay
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  • Borage
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  • Broad Leaf Mustard
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  • Carob Tree
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  • Chives
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  • Chives Garlic (Nira)
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  • Curry plant
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  • Dill
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  • Horsemint
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  • Jasmine
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  • Lemon Grass
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  • Licorice
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  • Marjoram
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  • Myrtle
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  • Par-cel
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  • Parsley
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  • Pennyroyal
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  • Rose
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  • Rosemary
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  • Sage
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  • Sorrel
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  • Watercress
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  • Welsh Onion, Red
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  • Wild Thyme
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    Spontaneus Herbs Gallery
  • Dandelion
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  • Nettle
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  • Wood Sorrel
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    Chili Gallery
  • Bishop's hat
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  • Bode Orange
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  • Habanero Golden
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  • Jalapeno Purple
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  • Numex Suave Orange
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  • Peperone di Senise
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  • Pimento Piquillo
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Brussels Sprouts
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  • Caper
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  • Daikon (Japanese radish)
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  • Komatsuna (Japanese Green Boy)
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  • Mizuna
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  • Purple Carrot
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  • Rainbow Chards
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  • Red Carrot
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  • Rhubarb Chard
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  • Semposai
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  • Strawberry
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    Pepper first harvest
    July 16, 2008

    It's harvest time for chili peppers: this is my first harvest.

    Chili Harvest

    The Mushroom Hybrid (I named it Hot Jim) really surprised us: it's fleshy and hot, and it tastes like a bell pepper.

    Cayenne Ring of Fire peppers turned out to be really hot! Perfect for arab recipes... but to handle with care.

    I was curious and I tasted also the ornamental Medusa and Masquerade peppers, but they weren't so good as the others.

    Peruvian Collnew met its fate in the Hot rice salad.
    Tags:


    You may be interested in...


    Flowers on pepper plants
    July 20, 2008

    I had to wait, but the Cherry Pepper flowers are really pretty. You can see why I call 'Mazzetto' (or ...

    Peppers are ripening!
    June 30, 2008

    Look carefully through the leaves... the first Cayenne Ring of fire has turned red! This is an Hungari...
    1 comments
    Gallery correlate
    Related Photo Galleries



    Cayenne Ring of Fire / Cayenne Ring of Fire

    Hot Jim Hybrid / Hot Jim Hybrid

    Masquerade / Masquerade

    Medusa / Medusa


    Peruvian Collnew / Peruvian Collnew


    Comments
    Author: Flavio (Tlaz) (URL)
    27/08/2008

    Anche io mi diverto a coltivare peperoncini, un po per piacere e un po per necessità gastronomiche...

    Complimenti per le foto e le piante.
    Ciao!

    Your comment

     

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