Recipe: Eggless Pumpkin Pancakes with Cinnamon
Crepes, pancakes and tortillas with spices
November 16, 2010
Chickpeas flour is perfect as egg substitute, as I told you in the recipe Eggless Omelette Sandwich with Basil: just use 50g of chickpeas flour with 50ml of water for each egg.
I didn't use water to prepare these spicy pancakes, because the pumpkin pulp was quite soft.
The pancakes can be served with honey for a sweet dish, or with melted cheese.
A curiosity: this is a cinnamon tree from the Botanical Garden of Catania.
Eggless Pumpkin Pancakes with Cinnamon
Makes two pancakes:
150g pumpkin pulp
50g chickpeas flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
Mash the pumpkin with a fork and incorporate the chickpeas flour and the baking powder. Season with the spices.
Heat a frying pan and pour half mixture, then level with a spatula.
Cook for a few minutes until the edges of the pancake rise, then turn it and cook the other side.
One year ago:
Indian Parota with Coriander and Mint
This post joins to MLLA - My Legume Love Affair #29, created by The Well-Seasoned Cook and hosted by Lisa's Kitchen.
You may be interested in...
Recipe: Aromatic Herbs Crepes
Crepes, pancakes and tortillas with herbs
May 23, 2010
The crepes (or pancakes) are among the first recipes I tried, when I was a teen-ager.
As I have often said, I've always loved aromatic herbs.
Now consider the two statements together... how is it possible that I never ...
Recipe: Cinnamon Pastries with Tahini
Dessert recipes with spices and herbs
December 26, 2009
Yesterday I went to the garden to harvest some aromatic herbs and I found some ripen Rocotillo.
These chilies are really awesome and I put them on the Christmas tree.
I cooked many traditional recipes for Chris...