Recipe: Cinnamon pastries with tahini
Dessert recipes with spices and herbs
December 26, 2009
Yesterday I went to the garden to harvest some aromatic herbs and I found some ripen Rocotillo.
These chilies are really awesome and I put them on the Christmas tree.
 I cooked many traditional recipes for Christmas, from every part of the world.
Here in Sicily a must is schiacciata, a closed pizza stuffed with broccoli, sausage, olives and cheese.
I had some pizza dough leftovers, and I use them for these pastries.
Cinnamon pastries with tahini
Roll out the dough very thin, into circle shapes 10 cm in diameter.
 Spread a teaspoon of tahini on each disc, and sprinkle with:
1/4 tsp cinnamon
1 tsp cane-sugar
 Roll into a tube, then roll again the tube into a spiral, like the indian parotas.
Press with your hands the pastries, then sprinkle with sugar-cane.
Bake in preheated 180° C (356 F) oven 15-20 minutes.
Links
Pizza Dough Recipe on Il Meglio in Cucina - Best Cuisine.
 Another tahini dessert:
Sfoof, sesame cake from Lebanon
I'm sending this to Yeast Spotting.
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