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I harvested the last Banana Legs tomatoes: they're sweet and tasty tomatoes, and they're golden yellow when ripe. I prepared a classic gaspacho recipe, using yellow or orange ingredients to make it yellow.

My fresh harvested ingredients, Banana Legs Tomatoes and some mild chilies: a White Paprika, Aji Benito and a Numex Suave Orange.

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Yellow Tomatoes Gaspacho

Ingredienti
3-4 yellow tomatoes
50g sweet or mild chili
1/2 small cucumber
1 tablespoon olive oil

Preparazione
Remove stem and seeds from the chilies.
Blend all ingredients until smooth, or leave a little texture.

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A tip for non-vegetarians: I served the yellow gaspacho with some fried mini meatballs.

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Other Gaspacho recipes:
White Gaspacho
Cheese Gaspacho with Cherry Tomatoes
Classic Spanish Gaspacho (Best Cuisine - Il meglio in cucina)

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Hot sauces: ideas and recipes to use your chili harvests.

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One year ago:

Sporigami: a simple way to store seeds

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This goes to Janet from Tastespace who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.

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