Recipe: Cheese gaspacho with cherry tomatoes

Cold soups with herbs
September 01, 2009

Gaspacho (or gazpacho) is the perfect summer soup: fresh, tasty... and hot.
I like to create new gaspacho recipes, like this cheese gaspacho.

ChupetinhaI used one of my chilies, a Chupetinha: a Chinense like the Habanero, but with less pungency.

Cheese gaspacho with cherry tomatoes

Cheese gaspacho with cherry tomatoes

20 cherry tomatoes
1/2 red bell pepper
1 cucumber
50g Philadelphia cheese
4 ice cubes
1 red hot chili pepper

Blend together all ingredients until smooth.
Serve with hard boiled eggs and toasted bread.

Hot watermelon gaspachoSimilar recipes:
Hot watermelon gaspacho
White apple gaspacho
Yellow tomatoes gaspacho

JalapeñoOne year ago:

Jalapeño chili

Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays.
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Recipe: White gaspacho

Cold soups with herbs

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Author: DebinHawaii (URL)

It look creamy and good! Thanks for sending it along to Souper Sundays. ;-)

Author: Chaya (URL)

This is a great idea. The cheese must make it delicious. IT is funny. Cream cheese is not an exotic cheese but when you add it to so many recipes, it makes them bloom.

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