Recipe: Cheese gaspacho with cherry tomatoes

Cold soups with herbs

September 01, 2009

Gaspacho (or gazpacho) is the perfect summer soup: fresh, tasty... and hot.
I like to create new gaspacho recipes, like this cheese gaspacho.

I used one of my chilies, a Chupetinha: a Chinense like the Habanero, but with less pungency.

Cheese gaspacho with cherry tomatoes

Ingredients
20 cherry tomatoes
1/2 red bell pepper
1 cucumber
50g Philadelphia cheese
4 ice cubes
1 red hot chili pepper

Directions
Blend together all ingredients until smooth.
Serve with hard boiled eggs and toasted bread.

One year ago:

Jalapeño chili

This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays.

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Comments

Author: DebinHawaii (URL) 07/09/2009 It look creamy and good! Thanks for sending it along to Souper Sundays. ;-)
Author: Chaya (URL) 07/09/2009 This is a great idea. The cheese must make it delicious. IT is funny. Cream cheese is not an exotic cheese but when you add it to so many recipes, it makes them bloom.

Author: DebinHawaii (URL)

07/09/2009

It look creamy and good! Thanks for sending it along to Souper Sundays. ;-)

Author: Chaya (URL)

07/09/2009

This is a great idea. The cheese must make it delicious. IT is funny. Cream cheese is not an exotic cheese but when you add it to so many recipes, it makes them bloom.

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Recipe: Cheese gaspacho with cherry tomatoes

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