Erbe in Cucina (Cooking with herbs)
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    Recipe: Aromatic spring risotto
    March 20, 2008

    I harvested some fresh herbs in my garden today, and cooked this spring risotto.

    Aromatic spring risotto

    Aromatic spring risotto

    Ingredients
    Serves four:
    400g arborio rice
    2 red onions
    4 sprigs of parsley
    10 sage leaves
    1 sprig of rosemary
    4 sprigs of coriander
    4 sprigs of dill
    10 fresh leaves of garlic
    200g ricotta cheese
    50g grated parmesan
    50g cheddar
    butter

    Directions
    Fry sliced onions in butter in a large pan until transparent.
    Meanwhile wash and mince the aromatic herbs.
    Put the rice in the pan, stir 1 minute and cover with boiling salted water. Carry on adding water if needed, until the rice is soft but with a slight bite.
    Add the ricotta, parmesan and cheddar cut into cubes. Remove from heat, add the aromatic herbs and serve hot.

    Another Aromatic Risotto Recipe (Best Cuisine - Il meglio in cucina)
    Tags: Garlic  Dill  Butter  Onion  Coriander Leaves  Cheddar, Gouda, Fontina Cheese  Parmesan  Parsley  Ricotta Cheese  Rice  Rice  Rosemary  Sage  


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    Gallery correlate
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    Prezzemolo / Parsley

    Rosmarino / Rosemary

    Salvia / Sage

    Aglio / Garlic


    Aneto / Dill

    Coriandolo / Coriander


    Comments
    Author: Kimberley @ The Life of A Garden
    25/03/2008

    Cheddar? Where do you find cheddar in Italia? Looks delicioso.
    Buon appetito!
    XXKHT

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