January gardening tips: sprouting
January 23, 2008
The seeds from indoor sowing are sprouting: I'll keep them indoor until march, when they will be transplanted.
Fenugreek seeds are a spice used mainly in indian cuisine, and fresh leaves can be eaten too.
Flax seeds are used in many vegan recipes.
Dill is an aromatic herb that can be used on fish, eggs, vegetables and pickles.
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February gardening tips
Growing aromatic herbs
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In February it's still time of protected sowing and limited harvests of aromatic herbs. It's also time to think about spring, fertilize and prepare the soil for the new plants.
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(Ita) Dalle semine autunnali... raccolti d'inverno
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