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I like to watch chili peppers ripe, and take many pictures.

Chinense like this Carmine Pepper ripe gradually. Carmine pepper ripe from bright green to orange.

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Serrano and Poblano change from dark green to red.

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Frutescens chilies like this Tabasco, ripe slowly and evenly. Tabasco ripe from a pale green, to yellow, orange and finally bright red.

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Ornamental peppers often change many colors, like this Explosive Yellow, from yellow to orange and finally to bright red...

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...or from deep purple to orange to red like the Masquerade.

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