Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Erbe in Cucina: February
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Herbs Gallery
  • Balm
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  • Bay
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  • Borage
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  • Broad Leaf Mustard
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  • Carob Tree
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  • Chives
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  • Chives Garlic (Nira)
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  • Curry plant
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  • Dill
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  • Horsemint
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  • Jasmine
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  • Lemon Grass
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  • Licorice
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  • Marjoram
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  • Myrtle
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  • Par-cel
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  • Parsley
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  • Pennyroyal
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  • Rose
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  • Rosemary
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  • Sage
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  • Sorrel
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  • Watercress
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  • Welsh Onion, Red
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  • Wild Thyme
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  • More...
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    Spontaneus Herbs Gallery
  • Dandelion
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  • Nettle
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  • Wood Sorrel
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  • More...
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    Chili Gallery
  • Bishop's hat
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  • Bode Orange
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  • Habanero Golden
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  • Jalapeno Purple
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  • Numex Suave Orange
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  • Peperone di Senise
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  • Pimento Piquillo
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  • More...
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Brussels Sprouts
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  • Caper
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  • Daikon (Japanese radish)
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  • Komatsuna (Japanese Green Boy)
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  • Mizuna
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  • Purple Carrot
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  • Rainbow Chards
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  • Red Carrot
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  • Rhubarb Chard
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  • Semposai
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  • Strawberry
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  • More...
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    Carmine (Capsicum Chinense)
    (Archive)

    Simile agli Habanero per forma e piccantezza elevata, il Carmine è un peperoncino che matura dal verde all'arancione, con frutti lunghi 3-4 cm.

     July 10, 2009 - Ripe Carmine chili pepper pod


    Ripe Carmine chili pepper pod




    Previous pictures


    Peperoncino Carmine non ancora maturo / Unripe Carmine chili pepper pod June 23, 2009

    Unripe Carmine chili pepper pod


    Fiore di peperoncino Carmine / Carmine chili pepper flower June 20, 2009

    Carmine chili pepper flower


    Giovane pianta (3 mesi) di peperoncino Carmine / Carmine chili pepper, young plant (3 months) March 12, 2008

    Carmine chili pepper, young plant (3 months)


    Giovane pianta di peperoncino Carmine / Carmine chili pepper, young plant February 16, 2008

    Carmine chili pepper, young plant
    Related posts
    A walk between my chili plants - July 19, 2010
    Watching chili peppers ripe - July 15, 2009
    Le più cliccate questo mese
    Most clicked this month



    Coriandolo / Coriander

    Mizuna / Mizuna

    Borragine / Borage

    Maggiorana / Marjoram