 Are you ready for the incredible entries of this edition of Grow Your Own?
 Dido Divya of Dido lives cooks from Germany, harvested some sage from her garden and create a sage sauce for Stuffed mushroom gravy bake. I love stuffed mushrooms, and these looks delicious.
 The foundress of GYO, Andrea of Andrea's Recipes from Virginia, United States, harvested her last tatsoi, and cooked Tatsoi with Garam Masala. She also provides some useful information about this plant, and many cultivation tips.
 Claudia of Standing Straight from Hawaii, has a productive collard plant, which she's cooking in many creative ways, like this Collards in Tomato Sauce with Penne.
 Kim of Live Love Laugh Eat! from Portsmouth, VA, has a lot of big cucumbers from her garden, and she prepared an oriental Spicy Chinese Cucumber Salad.
 This is my contribution, Fried Sage, a crunchy snack of sage leaves in batter that will surprise you.
I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.
Next edition of Grow Your Own is hosted by its creator, Andrea of Andrea’s Recipes.
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