Grow Your Own #30 Round-up
July 01, 2009
Are you ready for the incredible entries of this edition of Grow Your Own?
Dido Divya of Dido lives cooks from Germany, harvested some sage from her garden and create a sage sauce for Stuffed mushroom gravy bake. I love stuffed mushrooms, and these looks delicious.
The foundress of GYO, Andrea of Andrea's Recipes from Virginia, United States, harvested her last tatsoi, and cooked Tatsoi with Garam Masala. She also provides some useful information about this plant, and many cultivation tips.
Claudia of Standing Straight from Hawaii, has a productive collard plant, which she's cooking in many creative ways, like this Collards in Tomato Sauce with Penne.
Kim of Live Love Laugh Eat! from Portsmouth, VA, has a lot of big cucumbers from her garden, and she prepared an oriental Spicy Chinese Cucumber Salad.
This is my contribution, Fried Sage, a crunchy snack of sage leaves in batter that will surprise you.
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WHB #188: Recap
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Recipe: Fried sage
Appetizers with aromatic herbs
June 15, 2009
Sage was one of my first aromatic herbs, when I had only four or five pots of them. Every year, when it's time to harvest it, I prepare this crunchy appetizer.
30-40 sage leaves