Erbe in Cucina (Cooking with herbs)
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    Grow Your Own #30 Round-up
    GYO #30
    July 01, 2009

    Are you ready for the incredible entries of this edition of Grow Your Own?

    Stuffed mushroom gravy bakeDido Divya of Dido lives cooks from Germany, harvested some sage from her garden and create a sage sauce for Stuffed mushroom gravy bake. I love stuffed mushrooms, and these looks delicious.

    Tatsoi with Garam MasalaThe foundress of GYO, Andrea of Andrea's Recipes from Virginia, United States, harvested her last tatsoi, and cooked Tatsoi with Garam Masala. She also provides some useful information about this plant, and many cultivation tips.

    Collards in Tomato Sauce with PenneClaudia of Standing Straight from Hawaii, has a productive collard plant, which she's cooking in many creative ways, like this Collards in Tomato Sauce with Penne.

    Spicy Chinese Cucumber SaladKim of Live Love Laugh Eat! from Portsmouth, VA, has a lot of big cucumbers from her garden, and she prepared an oriental Spicy Chinese Cucumber Salad.

    Fried SageThis is my contribution, Fried Sage, a crunchy snack of sage leaves in batter that will surprise you.

    I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.

    Next edition of Grow Your Own is hosted by its creator, Andrea of Andrea’s Recipes.
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    You may be interested in...


    Recipe: Fried Sage
    GYO #30
    June 15, 2009

    Sage was one of my first aromatic herbs, when I had only four or five pots of them. Every year, when it's...

    Recipe: Sage and Courgette Bruschetta with Green Tomatoes
    Yeastspotting
    June 13, 2009

    Tomatoes are green, and they're perfect with this big aromatic bruschetta. Sage and Courgette Brus...
    3 comments
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    Salvia / Sage


    Comments
    Author: Andrea (URL)
    01/07/2009

    Thanks for hosting this round and sharing your fried sage with us!

    Author: Gudrun (URL)
    14/07/2009

    fried sage, that is something I have never tried. I am guessing you need to use culinary sage, right? I have lots of sage plants in my yard, but I think they are decorative rather than edible....

    Author: Graziana
    14/07/2009

    I used ordinary sage as well as golden sage, and both were delicious!

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