WHB #380: The recap

April 22, 2013

Grazie per le vostre deliziose ricette e informazioni utili!

Thank you for all you delicious recipes and useful information!

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

Edizione italiana di WHB

Spicy Thai Mango Tofu Curry with VegetablesJanet of The Taste Space from Toronto, Canada, prepared:

Spicy Thai Mango Tofu Curry with Vegetables

Steel-Cut OatsLucia di Torta di rose, da Ancona ha preparato:

Torta di pane con spinaci e bacon

Galette bretonne complèteCristina of La cucina di Cristina, prepared:

Galette bretonne complète (italiano e inglese)

Pea and Ricotta PancakesThe handler of WHB, Haalo of Cook (almost) Anything at Least Once, cooked:

Pea and Ricotta Pancakes

biscotti morbidi con albicoccheBrii of Briggishome from Valsorda, Italy, cooked:

Soft apricot cookies- biscotti morbidi con albicocche

Omelette di baby barbabietoleMy recipe (inspired by a Haalo recipe):

Omelette di baby barbabietole - Baby Beetroots Omelette

Se dovessi aver perso qualcuno dei vostri post, per favore lasciate un commento con il link e provvederò a aggiungerlo.

I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.

You may be interested in...

Recipe: Baby beetroots omelette

Omelettes and egg recipes with herbs

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Author: lucia (URL)

Ciao Graziana, è proprio un bel raccolto!
A presto

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