WHB #380: The recap

Events
April 22, 2013



Grazie per le vostre deliziose ricette e informazioni utili!

Thank you for all you delicious recipes and useful information!

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

Edizione italiana di WHB


Spicy Thai Mango Tofu Curry with VegetablesJanet of The Taste Space from Toronto, Canada, prepared:

Spicy Thai Mango Tofu Curry with Vegetables


Steel-Cut OatsLucia di Torta di rose, da Ancona ha preparato:

Torta di pane con spinaci e bacon


Galette bretonne complèteCristina of La cucina di Cristina, prepared:

Galette bretonne complète (italiano e inglese)


Pea and Ricotta PancakesThe handler of WHB, Haalo of Cook (almost) Anything at Least Once, cooked:

Pea and Ricotta Pancakes


biscotti morbidi con albicoccheBrii of Briggishome from Valsorda, Italy, cooked:

Soft apricot cookies- biscotti morbidi con albicocche


Omelette di baby barbabietoleMy recipe (inspired by a Haalo recipe):

Omelette di baby barbabietole - Baby Beetroots Omelette


Se dovessi aver perso qualcuno dei vostri post, per favore lasciate un commento con il link e provvederò a aggiungerlo.

I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.





You may be interested in...


Recipe: Baby beetroots omelette
Omelettes and egg recipes with herbs
April 15, 2013

Last week I harvested the beetroots from my rooftop. They are Chioggia beetroots, with amazing red and white rings. So I finally prepared a recipe inspired by Haalo's Beetroot and Goat Cheese Tart, using two piadin...

WHB #371: The recap
Events
February 19, 2013

Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled b...

Related Photo Galleries



Comments

Author: lucia (URL)
22/04/2013

Ciao Graziana, è proprio un bel raccolto!
Grazie
A presto


Your comment

  Please prove that you are not a robot.

Author:
 
Mail:
 
URL:

Recent posts

(Ita) Il basilico liquirizia


(Ita) Ricetta: Polpette di carne e riso al basilico


Marigold petals
Spices close up
I harvested some marigold and dried the petals for my flowers tea. Marigold (or calendula) has big flowers, and can be also considered an ornamental plant. Leave some flo...

(Ita) Voglio provare... gli spinaci indiani


(Ita) Ricetta: Quesadillas con pollo, gorgonzola e cumino


Late summer flowers
Growing aromatic herbs
It's raining and many aromatic plants are blooming. Hyssop has many purple flowers, that can be eaten raw or dried for herbal teas. Jasmine is full of is white flowers, with ...

(Ita) Aromatiche e ornamentali: il gelsomino


(Ita) Ricetta: Biscotti alla menta


(Ita) Voglio provare... gli spinaci della Nuova Zelanda


Nigella seeds
Spices close up
Nigella seeds are also called black cumin or black onion. They are used in indian cuisine, and to decorate bread. They are dark grey, almost black, 2 mm long. In the pict...

(Ita) La verbena


Gardener's Delight tomato
Rooftop gardening
Gardener's Delight tomato is a variety of red cherry whose name is well deserved: it is an early variety and extremely productive. The pods are round, about 3 cm large, and ...

(Ita) Ricetta: Pizza di verdure al basilico


Summer savory flowers
The surprising flowers
Summer savory is still blooming. Summer savory has smaller leaves and flowers than winter savory. Cooking with savory Savory recipes The surprising flowers: flowers o...

Dill seeds
Spices close up
Dill seeds are used green or dried as a spice, they're pungent and similar to caraway seeds. They can be used in pickles, aromatic vinegar, fish and potatoes. Dill seeds are...

Today's picture:
(IT only) Finger food
Site Archive
Focus on:

L'aneto