WHB #380: The recap

Events
April 22, 2013

Grazie per le vostre deliziose ricette e informazioni utili!

Thank you for all you delicious recipes and useful information!

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

Edizione italiana di WHB


Spicy Thai Mango Tofu Curry with VegetablesJanet of The Taste Space from Toronto, Canada, prepared:

Spicy Thai Mango Tofu Curry with Vegetables


Steel-Cut OatsLucia di Torta di rose, da Ancona ha preparato:

Torta di pane con spinaci e bacon


Galette bretonne complèteCristina of La cucina di Cristina, prepared:

Galette bretonne complète (italiano e inglese)


Pea and Ricotta PancakesThe handler of WHB, Haalo of Cook (almost) Anything at Least Once, cooked:

Pea and Ricotta Pancakes


biscotti morbidi con albicoccheBrii of Briggishome from Valsorda, Italy, cooked:

Soft apricot cookies- biscotti morbidi con albicocche


Omelette di baby barbabietoleMy recipe (inspired by a Haalo recipe):

Omelette di baby barbabietole - Baby Beetroots Omelette


Se dovessi aver perso qualcuno dei vostri post, per favore lasciate un commento con il link e provvederò a aggiungerlo.

I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.

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Recipe: Baby Beetroots Omelette
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WHB #371: The recap
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Comments

Author: lucia (URL)
22/04/2013

Ciao Graziana, è proprio un bel raccolto!
Grazie
A presto


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