Recipe: Coconut and chocolate cheesecakes with cinnamon

The miniatures lunch
May 16, 2012

The dessert for the miniatures lunch had to be in miniature form too, and I choose to prepare a classic chesecake into transparent glasses

Coconut and chocolate mini cheesecakes with cinnamon

Coconut and chocolate mini cheesecakes with cinnamon


Ingredients
Makes 6 mini cheesecake:
80g biscuits
40g grated coconut
160g Philadelphia cheese
25g sugare
2 tbsp honey
1 pinch cinnamon
4-5 tbsp milk
30g dark chocolate

Coconut and chocolate mini cheesecakes with cinnamonDirections
Lightly toast the coconut flour until it begins to release its aroma, then remove from heat and chop finely with biscuits.
Divide into 6 transparent glasses, and press with your fingertips.
Beat cream cheese with sugar, honey, cinnamon and milk.
Divide into glasses and place in refrigerator for at least 3 hours.
Garnish with chocolate cut into chips.



Nigella Flower
Two years ago: Nigella Flower

Three years ago: Potato Casserole with Parsley


This goes to Brii from Briggishome who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.

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Comments

Author: Fragoliva (URL)
21/05/2012

Grazie di aver partecipato alla nostra settimana del WHB... e alla prossima avventura
A.


Author: brii (URL)
21/05/2012

Ecco al cocco non l avevo mai fatto ancora.
Potrei fare una sopresa alla mia amica MOnica, che adora il cocco!
Grazie di aver partecipato al WHB.
Il raccolto è online:
http://briggishome.wordpress.com/2012/05/21/whb-334-the-round-up-en/
A prestissimo
baciusss


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