My 750th post

July 12, 2011

This is my 750th post, and I had fun creating this collage of icons, one for each post from the very first.

750 post

It's been just over a year from post number 500, I thought to point out the most interesting news of the last 250 posts published since then.

The 12 first courses lunchThe 12 first courses lunch, a menu of twelve first courses: pasta, rice, crepes...

Cooking with Aromatic HerbsA new series of posts: Cooking with Aromatic Herbs. Each post describes briefly an herb and provides curiosity, recipes and tips.

The collector s gardenYou will find my garden collections in the post The collector's garden: coloured carrots, amazing chilies, many different radishes…

The surprising flowersThe surprising flowers: flowers of aromatic herbs or vegetables and flowers of spontaneous herbs that might surprise you.

Coconut Rice with Peanut Butter and Curry PlantTwo years ago:

Coconut Rice with Peanut Butter and Curry Plant

You may be interested in...

The collector's garden
Enjoy growing
June 19, 2011

I must confess that I yield to the mania of collecting, in choosing the seeds to plant: varieties of mint, basil in different colors and wonderful aromas, vegetables of unusual colors... So I created The collector's ...

Erbe in Cucina third birthday
October 14, 2010

I started this blog three years ago, and I really enjoyed to share my experiences and recipes with you all! Autumn seedlings are already sprouted, and all plants look happy under the rain. With the cold season, ma...

Related Photo Galleries


Author: The Sage Butterfly (URL)

It looks very delicious! We do not have that vegetable here, but I suppose one could use spinach instead.

Author: Graziana

Hi, I think spinach and/or cicory should be fine.

Your comment

  Please prove that you are not a robot.


Recent posts

(Ita) Coltivare erbe aromatiche e spezie

(Ita) Ricetta: Frittelle di novellame aromatiche

(Ita) Il crescione di terra

Cumin seeds
Spices close up
Cumin is the second most popular spice in the world (after black pepper), is used in the Middle East on kebabs, in India as an ingredient of curry powder, with cheese in the Nether...

(Ita) Erbe aromatiche per ogni occasione

(Ita) Ricetta: Plumcake salato di pane all'anice

(Ita) Coltivare le erbe in autunno

Fenugreek seeds
Spices close up
Fenugreek seeds are a spice used in many indian and middle eastern recipes, and also in spices mixtures. Fenugreek seeds are harvested from the pods, once they turn to brow...

(Ita) Finger food alle erbe aromatiche

(Ita) Ricetta: Penne alla mortadella e coriandolo

(Ita) La curcuma in cucina

Coriander seeds
Spices close up
It's time to harvest coriander seeds: they will be useful for the next year sowing, but they can also be used as a spice. Coriander seeds are light brown, with a spherical s...

(Ita) Le erbe e le spezie della cucina francese

(Ita) Ricetta: Spaghetti con crema di ricotta alla menta

(Ita) Coltivare l'aglio in balcone e terrazzo

Today's picture:
English lavender flower
Site Archive