---

With my dandelion leaves first harvest I prepared a salad, here is the recipe. The taste of cider vinegar in the egg sauce really surprised me.



Dandelion Salad with Egg Seasoning

Ingredients
Serves two:
4 slices bacon
1 cup new dandelion leaves
1 baby onion
1 tbsp. butter
100ml milk
1 egg
3 tbsp. cider vinegar
1 tbsp. flour
salt and pepper

Directions
Chop the dandelion leaves and mince the baby onion.
Fry the bacon in a pan with butter until cruspy. Cut into slices and mix with dandelion leaves.
Beat the egg with milk, cider vinegar, flour, salt and pepper. Cook in the pan with the bacon-flavoured butter, stirring.
Drop the egg cream on the salad.

---

Another dandelion salad recipe:

Dandelion Salad with Winter Radishes

---

You may be interested in...

June gardening tips: Aromatic Herbs, blooming July 06, 2008 My pregnancy is in the so called 'blooming' period, and my plants are blooming too. Tiny or giant, some ...

Recipe: Herbal vinegar April 28, 2008 It's my first experiment with the herbal vinegars, and I started with small quantities of it. They look g...