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Parsley and chives make this spring salad very tasteful.



Fresh Raw Artichoke Salad with Parsley and Chives

Ingredients
Serves two:
6 artichokes
3 oranges (red or yellow)
2 sprig of parsley
5 chives leaves
1 lemon, juiced
olive oil, vinegar

Directions
Discard the tough, dark-green outer leaves of each artichoke. Cut off the top to remove the thorny part of the leaves.
Cut each artichoke in quarters. Put them in a bowl with water and lemon juice to prevent them from browning.
Peel the oranges, removing the white pith and cut them into pieces.
Slice the artichokes and put them in a bowl with the oranges. Season with minced parsley and chives, salt, vinegar and olive oil.

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Another artichokes salad recipe:

Artichokes Salad with Sage

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