Recipe: Smoked salmon pasta with curly leaf parsley

Pasta with aromatic herbs
February 16, 2011

I must confess that last autumn I've been lazy: I left many chilies on the plants, I didn't save seeds from aromatic herbs and I sow only few plants...

Curly leaf parsley...But enough to enjoy them during autumn: I'm using often the same aromatic herbs but the ones sowed in autumn like this curly leaf parsley added a fresh touch to many winter dishes.

Smoked salmon pasta with curly leaf parsley

Smoked salmon pasta with curly leaf parsley

160g bavette (or spaghetti)
100g smoked salmon
200ml single cream
2-3 sprigs of curly leaf parsley

Cook bavette in boiling salted water until al dente.
Meanwhile cook the single cream in a pan for five minutes. Ass smoked salmon cut into stripes and remove from heat. Add minced parsley.
Drain well the pasta, season with the salmon sauce and serve hot.

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I am entering this in Presto Pasta Nights, hosted by Cook With Pia.

Tags: Single cream  Pasta  Parsley  Salmon  
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Author: Ruth (URL)

I love smoked salmon and this looks like a perfect combination. Thanks for sharing with Presto Pasta Nights.

In two weeks (March 4) we ll be celebrating our fourth birthday bash and I hope you and all your friends will join in the fun.

Author: Graziana

Hi Ruth thank you, I will be there!

Author: Claudia (URL)

This is a delicious combination, that I frequently make too. So quick and easy.

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