It's a Vegan World - French Round Up

Events
May 01, 2010
It s a Vegan World - FrenchA month is already passed, and finally the round-up day arrived.
Thank you all for all your incredible recipes, I hope I can try them all soon.
It's a Vegan World was started by Vaishali from the blog Holy Cow.


Savory Sweet Potato QuicheThe foundress of It's A Vegan World, Vaishali from the blog Holy Cow cooked a delicious Savory Sweet Potato Quiche.


RatatouilleInji from the blog My Cookbook Notes cooked a classic Ratatouille.


Vegan Buckwheat Crepes with Strawberry CoulisSweatha from the blog TastyCurryleaf prepared the interesting Vegan Buckwheat Crepes with Strawberry Coulis.


Vegan Veloute De BrocolisPriya from the blog Priya's Easy N Tasty Recipes cooked a delicious Vegan Velouté De Brocolis.


Broccoli Salad and TapenadeMy entries: Broccoli Salad with Vinaigrette and Sun-dried Tomatoes Tapenade.



ItSee also:

It's a Vegan World - Indian Round Up
Tags: France  

You may be interested in...


Recipe: Broccoli Salad with Vinaigrette
The 20 appetizers lunch
April 12, 2010

Vinaigrette is a french salad seasoning, with vinegar as main ingredient. Add olive oil and your favourite herbs to prepare amazing salads. This is the sixth recipe from the 20 appetizers lunch. Broccoli Salad ...

Announcing It's a Vegan World - French
Events
March 31, 2010

French Cuisine is maybe the most famous in the world, I must confess I tought that it's even the most non-vegetarian one, but while I was planning my 20 appetizers lunch I find out many vegan french ideas. So, I sent an...

Related Photo Galleries



Comments

Author: Vaishali (URL)
01/05/2010

Hi Graziana, Thanks for a lovely roundup-- such delicious offerings!


Author: CurryLeaf (URL)
02/05/2010

Love the round up.Happy to be a part of it.Thanks


Author: Graziana
07/05/2010

Thank you, I always enjoy hosting It s a Vegan World!


Your comment

 
Author:
 
Mail:
 
URL:

Recent posts

(Ita) Il giardino del collezionista: Come il prezzemolo - May 09, 2013


Recipe: Salmon and poppy seeds appetizers - May 07, 2013
Appetizers with spices and herbs
I had tried the combination of smoked salmon and poppy seeds in Salmon Bagel with Sorrel, and the unusual combo of and lemon and poppy seeds in the Lemon Muffins with Poppy Seeds, ...

(Ita) Ricetta: Sfogliette alla mela e salvia - April 29, 2013


(Ita) Quali erbe aromatiche per... carne e pollame - April 22, 2013


WHB #380: The recap - April 22, 2013
Events
Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging is an event started by Kaly...

(Ita) Ricetta: Verdure arrosto al cumino - April 21, 2013


(Ita) Ricetta: Rosti di cavolfiore con salame e origano - April 20, 2013


(Ita) Coltivare la maggiorana - April 17, 2013


Recipe: Baby Beetroots Omelette - April 15, 2013
Omelettes and egg recipes with herbs
Last week I harvested the beetroots from my rooftop. They are Chioggia beetroots, with amazing red and white rings. So I finally prepared a recipe inspired by Haalo's Beetroo...

(Ita) Aprile in terrazzo: trapianti, semine, raccolti e altri lavori - April 14, 2013


(Ita) Voglio provare... la pastinaca - April 10, 2013


(Ita) Ricetta: Uova mimosa alle erbe aromatiche - April 05, 2013


(Ita) Ricetta: Spaghetti con acciughe e aneto - April 04, 2013


(Ita) Coltivare le melenzane in balcone e in terrazzo - April 02, 2013


Recipe: Parsnip and Welsh onion soup - April 01, 2013
Soups with aromatic herbs
I finally harvested a nice bunch of parsnips from my rooftop. This year I chose the variety Guernsey, with shorter and thick roots, very sweet and fragrant. I also harvested the...

Blog Archive