Announcing It's a Vegan World - French
March 31, 2010
French Cuisine is maybe the most famous in the world, I must confess I tought that it's even the most non-vegetarian one, but while I was planning my 20 appetizers lunch I find out many vegan french ideas.
So, I sent an e-mail to Vaishali, the creator of It's a Vegan World and I asked her to host this interesting challenge: a French edition of It's a Vegan World.
Choose one or more vegan traditional french recipes, or veganize them, and join It's a Vegan World: French.
--- Here are the guidelines for IAVW: French ---
-The deadline is April 30, 2010.
-This is a Vegan event, so please remember that these foods are not allowed: honey, milk-based products (butter, cheese, ghee, milk, yogurt...), eggs, gelatin, and, of course, meats, fish or seafood. Vegan meat or cheese substitutes are fine.
-The recipe should be cooked for this event.
-Link back to this announcement, and feel free to use the logo.
-Link also to Vaishali's event announcement page.
-Non-bloggers are also very welcome. Just send me your recipe and a picture.
-As for bloggers, send me an email with your post to scrivi[at]erbeincucina.it. Include these details:
Photograph (any size)
This month I'm also hosting:
Healing Foods - Capsicum (Chilies and Bell Peppers)
You may be interested in...
Recipe: Sun-dried Tomatoes Tapenade
The 20 appetizers lunch
April 23, 2010
Tapenade is a French spread recipe, made with black olives, capers and aromatic herbs. I veganized it using sun-dried tomatoes instead of anchovies.
This is the nineth recipe from the 20 appetizers lunch.
Announcing Healing Foods - Capsicum (Chilies and Bell Peppers)
March 31, 2010
There are so many Capsicum varieties in the world that it's impossible to knew them all.
From the nuclear hot Habanero (Capsicum Chinense) to the famous Tabasco (Capsicum Frutescens) or Jalapeno, to many sweet bell pepp...