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Finally, the round-up day arrived.
It's been an amazing month: I enjoyed receiving all your indian vegan recipes, so thank you all! I've already tried many of them and I can't wait to try them all.

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Let's start with Preeti Kashyap from the blog Relishing Recipes that cooked two incredible dishes: Keerai Sambar (Spinach Lentil Gravy) and Vazhakkai Mezhukku Paratti (Plantain fry). The first recipe is a quick side-dish, perfect for kids, and the second a tasty dish of fried plantains.

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Pari Vasisht from the blog Foodelicious send us two incredible dishes: Sambar with Onion and Tomato Chutney, an elaborate and spiced dish, and Lal Math Bhaaji, a dish made with Lal Math, a red leafy and healthy vegetable.

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Lata Raja from the blog Flavours and Tastes cooked a traditional indian recipe: Aezhu Kari Kootu. It should be prepared with seven vegetables, grown during winter... but why stop at seven?

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Shanthi Krishnakumar from the blog Shanthi krishnakumar's cookbook prepared Pongakkozhambu, a traditional (and really appetizing!) soup prepared for the Pongal festival.

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Sandhya Hariharan from the blog Sandhya's Kitchen cooked Kala chana chat, that can be served as a starter... or in a paper cone.

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Priyasuresh from the blog Priya's Easy N Tasty Recipes send us two recipes: Sprouted Methi Seeds Kuzhambu, a soup made with sprouted fenugreek seeds, and Arisi Paruppu Sadham (Dal rice) a traditional dish made with basmati rice and toor dal

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Sweatha from the blog TastyCurryLeaf cooked Tofu Bhurji, a vegan version of the traditional Paneer bhurji.

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Jaya Wagle from the blog Jayaspace enjoyed the Stuffed Anaheim peppers her mom was cooking, so she prepared them for her son.

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Another entry from Pari Vasisht from the blog Foodelicious: Tangy baby potatoes in Onion cilantro curry, a dish made tangy using the coriander and tamarind.

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PJ from the blog Seduce your tastebuds prepared Ven Pongal, a traditional South Indian breakfast dish served at weddings.

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Gita Jaishankar from the blog Gita's Kitchen submitted Tofu and peas masala, Black chicpeas curry and Palak Tofu: three tasty vegan treats!

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Rajee Mani from the blog Everyday Cooking prepared Baingan (Eggplant) Masala, and suggests us how to avoid bitter eggplants.

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Shri from the blog Tasty Touch cooked Eggplant Curry, a dish that she ate since she was a child.

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Radha from the blog Urban bites: delizie da Hong Kong welcome us to north-west India with the recipe Unripe papaya salad, with ginger and cilantro leaves.

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Gethan from the blog My Tasty Recipes prepared a pancake that she calls B-E-A-N-S ADAI, rich in proteins and taste.

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Kanchan from the blog Kitchen Gossip... used mung dal to prepare Mung/Moong Pakode (Mung Dal Fritters), yum, I love mung dal, I think I will try this recipe soon.

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The foundres of It's A Vegan World, Vaishali from the blog Holy Cow! teaches us how to prepare Mava Cake, delicious cupcakes with the aroma of cardamom.

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Claire from the blog Chez Cayenne prepared Potato-bean Kofta, that she served with a Tomato-cream Gravy.

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This are my entries, Yellow Biryani with Coriander, an aromatic rice dish, and Besan Ka Cheela, similar to crepes or pancakes, but made with besan (chickpeas flour).

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I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.

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You may be interested in...

Recipe: Besan Ka Cheela (Indian pancakes) It's a Vegan World - Indian This month I'm hosting the event It's a Vegan World - Indian. The event is created by Vaishali from Holy...

Recipe: Yellow Biryani with Coriander It's a Vegan World - Indian This month I'm hosting the event It's a Vegan World - Indian. The event is created by Vaishali from Holy...