Erbe in cucina - It's a Vegan World

It's a Vegan World - Indian Round-up
It's a Vegan World - Indian

October 01, 2009

Finally, the round-up day arrived.
It's been an amazing month: I enjoyed receiving all your indian vegan recipes, so thank you all! I've already tried many of them and I can't wait to try them all.

Keerai Sambar - Vazhakkai Mezhukku Paratti

Let's start with Preeti Kashyap from the blog Relishing Recipes that cooked two incredible dishes: Keerai Sambar (Spinach Lentil Gravy) and Vazhakkai Mezhukku Paratti (Plantain fry). The first recipe is a quick side-dish, perfect for kids, and the second a tasty dish of fried plantains.

Sambar with Onion and Tomato Chutney - Lal Math Bhaaji

Pari Vasisht from the blog Foodelicious send us two incredible dishes: Sambar with Onion and Tomato Chutney, an elaborate and spiced dish, and Lal Math Bhaaji, a dish made with Lal Math, a red leafy and healthy vegetable.

Lata Raja from the blog Flavours and Tastes cooked a traditional indian recipe: Aezhu Kari Kootu. It should be prepared with seven vegetables, grown during winter... but why stop at seven?

Shanthi Krishnakumar from the blog Shanthi krishnakumar's cookbook prepared Pongakkozhambu, a traditional (and really appetizing!) soup prepared for the Pongal festival.

Sandhya Hariharan from the blog Sandhya's Kitchen cooked Kala chana chat, that can be served as a starter... or in a paper cone.

Sprouted Methi Seeds Kuzhambu - Arisi Paruppu Sadham

Priyasuresh from the blog Priya's Easy N Tasty Recipes send us two recipes: Sprouted Methi Seeds Kuzhambu, a soup made with sprouted fenugreek seeds, and Arisi Paruppu Sadham (Dal rice) a traditional dish made with basmati rice and toor dal

Sweatha from the blog TastyCurryLeaf cooked Tofu Bhurji, a vegan version of the traditional Paneer bhurji.

Jaya Wagle from the blog Jayaspace enjoyed the Stuffed Anaheim peppers her mom was cooking, so she prepared them for her son.

Another entry from Pari Vasisht from the blog Foodelicious: Tangy baby potatoes in Onion cilantro curry, a dish made tangy using the coriander and tamarind.

PJ from the blog Seduce your tastebuds prepared Ven Pongal, a traditional South Indian breakfast dish served at weddings.

Gita Jaishankar from the blog Gita's Kitchen submitted Tofu and peas masala, Black chicpeas curry and Palak Tofu: three tasty vegan treats!

Rajee Mani from the blog Everyday Cooking prepared Baingan (Eggplant) Masala, and suggests us how to avoid bitter eggplants.

Shri from the blog Tasty Touch cooked Eggplant Curry, a dish that she ate since she was a child.

Radha from the blog Urban bites: delizie da Hong Kong welcome us to north-west India with the recipe Unripe papaya salad, with ginger and cilantro leaves.

Gethan from the blog My Tasty Recipes prepared a pancake that she calls B-E-A-N-S ADAI, rich in proteins and taste.

Kanchan from the blog Kitchen Gossip... used mung dal to prepare Mung/Moong Pakode (Mung Dal Fritters), yum, I love mung dal, I think I will try this recipe soon.

The foundres of It's A Vegan World, Vaishali from the blog Holy Cow! teaches us how to prepare Mava Cake, delicious cupcakes with the aroma of cardamom.

Potato-bean Kofta with Tomato-cream Gravy

Claire from the blog Chez Cayenne prepared Potato-bean Kofta, that she served with a Tomato-cream Gravy.

This are my entries, Yellow Biryani with Coriander, an aromatic rice dish, and Besan Ka Cheela, similar to crepes or pancakes, but made with besan (chickpeas flour).

See also:

It's a Vegan World - French Round Up

You may be interested in...

Recipe: Besan Ka Cheela (Indian pancakes)
It's a Vegan World - Indian
It's always a pleasure to harvest the ingredients that we need. I choose the Peruvian Collnew for this r...

Recipe: Indian Naan with Kalonji and Sesame
Yeastspotting
I bought kalonji during my visit to the grocery, and I finally could prepare some recipes with it. Kalonj...

11 comments

Gallery correlate

Related Photo Galleries

Comments

Author: Lata Raja (URL) 01/10/2009 That s very neatly rounded up! I have also bookmarked some recipes new to me.Will try soon.One of them is your besan ka cheela, sure!
Author: pari (URL) 01/10/2009 Great round up.
Author: Priya (URL) 01/10/2009 Excellent roundup..
Author: Vaishali (URL) 01/10/2009 Great roundup, Graziana, and such wonderful Indian vegan dishes to try. Thanks for hosting, and thanks to all the participants for their deliciously creative recipes.
Author: Preeti Kashyap (URL) 01/10/2009 great round up!
Author: Claire 01/10/2009 You got this up so fast! Everything looks awesome, everybody. I have lots of new ideas.
Author: radha (URL) 02/10/2009 just amazing,it s one of the best rundups i ve everseen,very much complete & various in taste,colors and texture. i want to try them all! Thank you Graziana :-)
Author: Graziana 02/10/2009 Thank you, I loved to host all your recipes, I have learned so much!
Author: Gita Jaishankar 02/10/2009 Great roundup Graziana...so many wonderful recipes :)
Author: Gethan (URL) 05/10/2009 Good collection of recipes. Just wanted to let you know that the B-E-A-N-S ADAI is a kind of pancake and not a soup. Would be great if you could change this. http://mytastyrecipe.blogspot.com/
Author: Graziana 06/10/2009 Sorry Gethan, correction done!

Author: Lata Raja (URL)

01/10/2009

That s very neatly rounded up! I have also bookmarked some recipes new to me.Will try soon.One of them is your besan ka cheela, sure!

Author: pari (URL)

01/10/2009

Great round up.

Author: Priya (URL)

01/10/2009

Excellent roundup..

Author: Vaishali (URL)

01/10/2009

Great roundup, Graziana, and such wonderful Indian vegan dishes to try. Thanks for hosting, and thanks to all the participants for their deliciously creative recipes.

Author: Preeti Kashyap (URL)

01/10/2009

great round up!

Author: Claire

01/10/2009

You got this up so fast! Everything looks awesome, everybody. I have lots of new ideas.

Author: radha (URL)

02/10/2009

just amazing,it s one of the best rundups i ve everseen,very much complete & various in taste,colors and texture. i want to try them all! Thank you Graziana :-)

Author: Graziana

02/10/2009

Thank you, I loved to host all your recipes, I have learned so much!

Author: Gita Jaishankar

02/10/2009

Great roundup Graziana...so many wonderful recipes :)

Author: Gethan (URL)

05/10/2009

Good collection of recipes. Just wanted to let you know that the B-E-A-N-S ADAI is a kind of pancake and not a soup. Would be great if you could change this.
http://mytastyrecipe.blogspot.com/

Author: Graziana

06/10/2009

Sorry Gethan, correction done!

Your comment

Author:

Mail:

URL:

(Cooking with herbs)Herbal teas and aromatic herbs growing experiences, for passion and cooking.

(Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.