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Yesterday I started to cook for the Thanksgiving, arranging a 'game corner' in the kitchen for my baby so that he could stay with me while I was cooking.

He is too young to eat grown-up food, and I planned a 'tematic' dinner: homogenized turkey and pumpkin, with corn and tapioca baby flour. Thanksgiving-inspired, don't you think?

Anyway, he doesn't love turkey, and he wouldn't enjoy my idea, so I guess I will cook his favourite dinner instead, the 'baby carbonara'.
Yesterday, while he was staying with me during my culinary tour de force, I gave him this baby pudding.

Rice Baby Pudding with Biscuits (from 4th month)

120ml milk (the same that you use for your baby)
2-3 tbsp rice cream
2 baby biscuits, ground

Heat the milk in a glass in bain-marie (double-boiler).
Dissolve the rice cream, until smooth. Add the biscuits and serve immediately.

Always ask to your paediatrician about the diet of your baby.

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