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    Recipe: Walnuts and Dates Bread
    BBD #22
    July 18, 2009

    A Tanzanian sweet bread recipe.

    Walnuts and Dates BreadWalnuts and Dates Bread

    Ingredients
    250g dates
    150ml water
    100g walnut kernels
    1 egg
    40g butter
    150g sugar
    500g all-purpose flour
    15g baking powder

    Directions
    Remove the seeds from the dates and mince them. Put them in a bowl and pour in the boiling water. Let them cool.
    Meanwhile crush the walnut kernels. Beat butter with egg and sugar, until smooth.
    Make a well with the flour. Put the butter compost and the dates with the water into the well, knead it.
    Add walnuts and baking powder and work the mixture into a dough.
    Shape into a loaf 40cm long, put on a buttered baking pan and bake in preheated 180° C (356 F) oven 30 minutes.

    BBDBreadBakingDay is a monthly event handled by Zorra.
    This month is hosted by Hefe und mehr who chose 'Sweet Breads' as the monthly theme.
    Tags: Butter  Dates  Desserts  All-purpose Flour  Baking Powder  Walnuts  Ramadan  Tanzania  Eggs  Sugar  


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    Comments
    Author: Lisa (URL)
    02/08/2009

    I LOVE date-nut bread, especially slathered with cream cheese! Yours turned out gorgeous and looks delicious! Great job on BBD #22!

    Author: Glenda (URL)
    04/08/2009

    I also enjoy dates and think I will try this recipe! Looks great!

    Author: Graziana
    27/08/2009

    Thank you both, Dates Bread is a sweet but delicate bread, we enjoyed it!

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