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Like Mozzarella in carrozza, even hummus is one of the dish that I often prepare, trying always different recipes.
This variation uses the fresh harvested herbs in the picture, coriander seeds and a roasted bell pepper.

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Roasted Pepper Hummus

Ingredients:
1 red bell pepper, roasted
250g cooked chickpeas
1 tsp. coriander seed, ground
2-3 leek slices
1 celery stem
3 tbsp. grated parmesan
2 tbsp. tahini
1 green chili
some thai basil leaf
some mint leaf

Method:
Blend all ingredients in a food processor until thick and creamy.
Serve at room temperature, with toasted pita bread.

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Links:
Classic recipe for Egyptian Hummus on Il Meglio in Cucina - Best Cuisine.
Another idea for hummus: Hummus with Summer Salad.

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This goes to Think Spice, an event started by Sunita from Sunita's World.
This month edition is hosted by Priya's Easy N Tasty Recipes who choose coriander seeds as the spice of the month.

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