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I'm growing tomatos for the first year: the Green Zebra Tomato, with its strange stripes, and the Corleone Tomato, with a strong taste.
With Corleone Tomatoes and puff pastry, I prepared this savory tart.



Tomato Savory Tart with Oregano

Ingredients
250g puff pastry
4 big tomatoes
2 eggs
1 onion
100g provolone cheese
1 tbsp. anchovy paste
1 tsp. oregano

Directions
Put the puff pastry in a buttered bakink pan. Spread the anchovy paste on it.
Beat the eggs with salt, oregano, onion cut into thin slices and tomato cut into slices.
Put half tomato mixture on the puff pastry. Cover with cheese slices and the remaining tomato mixture.
Bake in preheated 180° C (356 F) oven 35 minutes.

This goes to Chriesi from Almond Corner who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.

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