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I can't believe it, this it the 200th post!

As I did for my 100th post, I'll let the pictures talk. This time on the 'catwalk' we have spice seeds: sow them but also add them to your dishes!

Ajwain or Bishop's Weed seeds, try them in:
Rice with Cheese and Ajwain

Ajwain recipes

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Coriander is an aromatic herb, but its seeds can be used as a spice too.

Coriander Seeds Recipes

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Cumin seeds, a spice used in indian and middle eastern cuisine.

Cumin Recipes

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Sesame seeds, used often on bread rolls.
You will find three spices in the egyptian recipe:
Dukkah

Sesame Seeds Recipes

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Caraway seeds, also known as kummel.
Try the recipe:
Caraway Muffins

Caraway Recipes

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Nigella (o Kalonji) seeds, used on bread and in indian cuisine.
Try nigella in the recipe:
Tuna Sandwiches with Nigella and Thai Basil

Nigella Recipes

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Poppy Seeds, used on bread and biscuits.
Try poppy, nigella and cumin in the recipe:
Dark Bread with Spice Seeds

Poppy Seeds Recipes

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Anise Seeds.

Anise Recipes

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Wild Fennel Seeds.

Wild Fennel Recipes

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Dill Seeds.

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Flax Seeds.

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White Mustard Seeds.

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Black Mustard Seeds.
Mustard seeds are used often with pickles, like:
Pickled Green Purslane

Mustard Seeds Recipes

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Fenugreek Seeds, used in indian cuisine (called methi) and in many spice mixtures.
Try the recipe:
Herb Baked Omelette (Kuku)

Fenugreek Recipes

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