Food Blog Events

I will host:
WEEKEND HERB BLOGGING #226 - March 22nd to March 28th
Healing Foods: CAPSICUM - April 2010
It's a Vegan World: FRANCE - April 2010
Stay tuned!
May 08, 2009


The world of Food Blog Events is growing every day.
Hoping to be helpful, I will update this post, trying to include more and more events.
Please feel free to comment or email me if you find something wrong, or if you want your event included in this list



Weekly Events


Presto Pasta Nights
Presto Pasta Nights is an event created by Ruth of Once Upon A Feast.
Bloggers should photograph and write about their latest pasta creation.
Who's Hosting PPN & Rules


Souper Sundays
Souper Sundays, now Souper (Soup, Salad and Sammie) Sundays is an event created by Debinhawaii from Kahakai Kitchen.
Bloggers should submit soups, salads, sandwiches or any combination of the above.
Souper Sundays Details and Guidelines



Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.
The entries should help people learn about cooking with herbs or other plant ingredients.
WHB Rules
Who's Hosting WHB


Yeastspotting is an event hosted by Wild Yeast. Bloggers should submit recipe of yeasted baked goods or dishes with bread as a main ingredient.
Submit a recipe to Yeastspotting



Twice Monthly Events


GYOGrow Your Own is an event started by Andrea from Andrea's Recipes.
Bloggers should submit a recipe that uses at least one item they grew themselves.
Who's hosting GYO
Rules and details


My Kitchen, My WorldMy Kitchen, My World is an event started by Andrea.
Bloggers should submit a recipe from a selected country.
My Kitchen, My World: Round-ups and details



Monthly Events


AWED - Japan
A.W.E.D (A Worldly Epicurean's Delight) is an event started by DK from Chef in You.
The bloggers should post every month a recipe from a selected country.
Who's hosting AWED & Previous round-ups


BBDBreadBakingDay is a monthly event handled by Zorra.
Bloggers should submit their bread recipes, based on the monthly theme.
Who's Hosting BBD & Guidelines


Cooking For KidsCooking for Kids is an event that presents healthy yet attractive and delicious recipes for kids.
Bloggers should submit kid recipes that feature a selected ingredient.
Cooking For Kids


ItIt's a Vegan World is a monthly event created by Vaishali from Holy Cow!.
Bloggers shouls submit vegan traditional recipes from a selected country.
It's a Vegan World Guidelines


JFIJihva for Ingredients (JFI) is handled by themahanandi.org. Hosts chose each month a different ingredient from indian tradition.
Who's Hosting JFI, Rules & Details


My Legume Love Affair
My Legume Love Affair was created by The Well-Seasoned Cook.
Recipes should features legumes.
Who's hosting My Legume Love Affair and Previous round-ups


No Croutons Required
No Croutons Required is an event alternately hosted by Lisa from Lisa's Kitchen and Tinned Tomatoes.
Bloggers should post every month a vegetarian recipe that fits the theme for the current month's challenge.
Details and Previous round-ups


Regional Recipes
Regional Recipes is an event started by Blazing Hot Wok and know handled by Joanne from Eats Well With Others.
Who's hosting Regional Recipes and Previous round-ups


SHF
Sugar High Fridays is an event handled by The Domestic Goddess.
Recipes should fits the current month's theme.
Guidelines and Previous round-ups


Think Spice
Think Spice is an event started by Sunita from Sunita's World.
Bloggers should submit recipes with a selected spice.
Who's hosting Think Spice and Previous round-ups


T&T
Tried and Tasted is an event started by Zlamushka from Zlamushka's Spicy Kitchen.
The bloggers should 'try and taste' every month a recipe from a selected site.
Who's Hosting T&T & Guidelines


Weekend WokkingWeekend Wokking was started by Wandering Chopsticks.
The bloggers should submit each month a recipe that matches the 'secret ingredient challenge'.
Weekend Wokking Rules
Who's Hosting Weekend Wokking


You may be interested in...


Recipe: Vegetarian Tempura with Nira
AWED - Japan
Tempura is a classic Japanese dish of deep fried battered vegetables or seafood, generally served on rice...

Recipe: Baked Broad Beans with Balm
WHB #178
As I told some posts ago, my balm (or Lemon Balm) is producing many giant leaves. Balm leaves have a lem...
Gallery correlate
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Blog Archive


This week I suggest:

Recipe: Botargo Spaghetti with Balm Leaves