Erbe in Cucina (Cooking with herbs)
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Shishito (Capsicum Annuum)
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Lo shishito è un peperoncino giapponese poco piccante, ottimo da friggere in pastella insieme a altri ingredienti della famosa tempura. Consigliato.

July 15, 2009 - Ripe Shishito chili pepper pod


Ripe Shishito chili pepper pod





Previous pictures


Peperoncini Shishito non ancora maturi / Unripe Shishito chili pepper pods June 14, 2009

Unripe Shishito chili pepper pods


Piccolo peperoncino Shishito non ancora maturo / Unripe Shishito small chili pepper pod July 04, 2011

Unripe Shishito small chili pepper pod


Fiore di Shishito / Shishito flower July 06, 2008

Shishito flower


Pianta trapiantata di Shishito / Shishito, transplanted plant April 26, 2008

Shishito, transplanted plant


Giovane pianta (3 mesi) di Shishito / Shishito, young plant (3 months) March 26, 2008

Shishito, young plant (3 months)


Giovane pianta di Shishito / Shishito, young plant March 02, 2008

Shishito, young plant
Related posts

Recipe: Cucumber, Herbs and Poppy Seed Salad - August 29, 2009
Recipe: Stir-fried Rice with Shrimps and Shishito - August 26, 2009
Chili peppers are growing - July 03, 2009
Recipe: Stir-fried Spaghetti with Shishito - November 05, 2008
Recipe: Shishito Tempura with Lemon Grass - September 02, 2008
August gardening tips: Harvest festival - August 25, 2008
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