Recipe: Purslane salad with sesame seeds

Salads with aromatic herbs
July 03, 2013

PortulacaGreen purslane was born spontaneously in this empty container, and I harvested many broad and fleshy leaves.

With some magenta spreen and toasted sesame seeds I prepared a quick and tasty salad.

Purslane salad with sesame seeds

Purslane salad with sesame seeds

1 cup purslane leaves
1 cup magenta spreen or other green (arugula, corn salad, lettuce ...)
1 tablespoon sesame seeds
olive oil
balsamic vinegar

Toast the sesame seeds for a few minutes.
Mix the purslane and magenta spreen. Drizzle with olive oil, balsamic vinegar and toasted sesame seeds.

Pesto ideas
Two years ago: Pesto ideas

Four years ago: Chili peppers are growing

Five years ago: The first Jalapeño

Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).

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Author: enzo

Fresca ed intrigante, giusta per la stagione.
Complimenti per il tuo blog ricco di notizie e di piccole e grandi sorprese.

Author: Deb in Hawaii (URL)

I really love purslane and it sounds great with the sesame seeds and light dressing. Thanks for sharing it with Souper Sundays this week! ;-)

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