WHB #301: Recap

September 19, 2011

Thank you for all you delicious recipes and useful information!

Italian readers: Il raccolto in italiano è pubblicato immediatamente sotto quello internazionale.

Weekend Herb BloggingWeekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

More information:
WHB Rules
Who's Hosting WHB

Eggplant stuffed with dry spicesThe first to write to me was Joy of My Turkish Joys from Istanbul, Turkey, who's followed WHB since she started her blog last year and finally joined us with Bharwan Baingan (Eggplant stuffed with dry spices): welcome and thank you for the interesting recipe!

Castagnaccio - Chestnut cakeSimona of Simona's Kitchen prepared Castagnaccio - Chestnut cake, a traditional italian recipe with chestnut flour that I love.

Spanish Green Bean and Lima Bean StewJanet of The Taste Space from Toronto, Canada, after a trip to Iceland craved for a warming stew, so she prepared Spanish Green Bean and Lima Bean Stew, a real hearty meal.

Steamed Okra with Fried ShallotsTigerfish of Teczcape - an escape to food prepared the recipe Steamed Okra with Fried Shallots and also explains the difference between Chinese okra and slimy okra.

Apple and Sage FrittersShaheen of Allotment 2 Kitchen writes us from West of Scotland and prepared Apple and Sage Fritters: I never tried the apple/sage combo, it looks really interesting!

Comfort Shells in a Tomato Cheese and Fresh Herb SauceRinku of Cooking in Westchester cooked Comfort Shells in a Tomato Cheese and Fresh Herb Sauce, an aromatic pasta recipe with kidney beans and fresh herbs.

Pickled Rainbow CarrotsChris of Mele Cotte prepared Pickled Rainbow Carrots with purple, orange, white and yellow carrots: I'm thinking about grow again all these colourful carrots and try this recipe...

Frittata with roasted peaches and homemade caciottaSimona of Briciole writes from Northern California and prepared a frittata with roasted peaches and homemade caciotta: I thought I made omelettes with everything, but I never used peaches, I have to try this recipe!

Tajarin with Black TrufflesThe handler of WHB, Haalo of Cook (almost) Anything at Least Once tried some black truffles in the pasta recipe Tajarin with Black Truffles, and also explains us how to prepare the truffles.

Chocolate and Ricotta Plumcake with MintThis is my entry, Chocolate and Ricotta Plumcake with Mint, a sweet and rich plumcake with the classic chocolate/mint combo, garnished with walnuts.

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Author: accantoalcamino (URL)

Ciao, un bel raccolto goloso, una bella settimana a te :-)

Author: fragoliva (URL)

è stato com sempre bellissimo partecipare, in vostra compagnia, al WHB. Grazie alla padrona di casa, e alla prossima.

Author: tigerfish (URL)

Thanks for the round up! All the dishes sound really healthy.

Author: shaheen (URL)

Thank you so much Graziana for hosting WHB.
I m of to check out some of the other submissions.

Author: Haalo (URL)

Thanks so much for hosting Graziana - so many wonderful recipes I don t know where to start! Delicious!

Author: janet @ the taste space (URL)

Double the fun at WHB this week. Love it! Thanks for hosting, Graziana!

Author: Simona (URL)

Very nice roundup, Graziana. Thank you so much for hosting. I am off to read more.

Author: Ancutza (URL)

Una bella raccolta! Buona settimana!

Author: Chris (URL)

Graziana, thank you so much for hosting! It s another great collections of delicious eats. :)

Author: Graziana

Thank you all!

Grazie a tutti!

Author: Anna (Morsels & Musings) (URL)

Ciao Graziana! I m a complete idiot and forgot to email my entry. Oh well, here it is in case anyway is interested: grilled avocado with cheese and hot sauce. Yes, the avocado is warm but it s delicious, I promise.

Author: terry (URL)

Golisissimo raccolto... da acquolina in bocca!!!!
grazie Graziana!!! :)

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