WHB #301: Recap
Events
September 19, 2011
Thank you for all you delicious recipes and useful information!
Italian readers: Il raccolto in italiano è pubblicato immediatamente sotto quello internazionale.
Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.
More information:
WHB Rules
Who's Hosting WHB
The first to write to me was Joy of My Turkish Joys from Istanbul, Turkey, who's followed WHB since she started her blog last year and finally joined us with Bharwan Baingan (Eggplant stuffed with dry spices): welcome and thank you for the interesting recipe!
Simona of Simona's Kitchen prepared Castagnaccio - Chestnut cake, a traditional italian recipe with chestnut flour that I love.
Janet of The Taste Space from Toronto, Canada, after a trip to Iceland craved for a warming stew, so she prepared Spanish Green Bean and Lima Bean Stew, a real hearty meal.
Tigerfish of Teczcape - an escape to food prepared the recipe Steamed Okra with Fried Shallots and also explains the difference between Chinese okra and slimy okra.
Shaheen of Allotment 2 Kitchen writes us from West of Scotland and prepared Apple and Sage Fritters: I never tried the apple/sage combo, it looks really interesting!
Rinku of Cooking in Westchester cooked Comfort Shells in a Tomato Cheese and Fresh Herb Sauce, an aromatic pasta recipe with kidney beans and fresh herbs.
Chris of Mele Cotte prepared Pickled Rainbow Carrots with purple, orange, white and yellow carrots: I'm thinking about grow again all these colourful carrots and try this recipe...
Simona of Briciole writes from Northern California and prepared a frittata with roasted peaches and homemade caciotta: I thought I made omelettes with everything, but I never used peaches, I have to try this recipe!
The handler of WHB, Haalo of Cook (almost) Anything at Least Once tried some black truffles in the pasta recipe Tajarin with Black Truffles, and also explains us how to prepare the truffles.
This is my entry, Chocolate and Ricotta Plumcake with Mint, a sweet and rich plumcake with the classic chocolate/mint combo, garnished with walnuts.
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