Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Repotting the growing chilies
Chili Peppers Reality Show
March 30, 2010


I already told you of my idea, ironically called Chili Peppers Reality Show.
After a month, most of the chili plants are outside. All my chilies are growing slowly this year, but I don't know why.

Habanero Black CongoHabanero Black Congo - The extra hot one
Young Habanero plants are always gorgeus tiny bushes, I love them.


Frida BlackFrida Black - The mysterious one
The Frida Black leaves born bright green and then become purple.


Ethiopian Brown BerbereEthiopian Brown Berbere - The exotic one
This african chili is a slow grower.


Banana SweetBanana Sweet - The sweet one
I repotted this sweet pepper in a bigger pot, it should be the first to bloom.


Bode OrangeBode Orange - The ornamental one
This ornamental chili is still indoor, protected from the cold nights.


Aji PineappleAji Pineapple - The fruity one
I haven't repotted yet this Baccatum chili plants.


Chili de OnzaChili de Onza - The fancy one
I can't wait to taste this chilies with licorice overtones, but the plant is so small!

Next episode: Chili peppers after transplanting

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Related Photo Galleries




Aji Pineapple / Aji Pineapple


Banana Sweet / Banana Sweet


Bode Orange / Bode Orange


Chili de Onza / Chili de Onza


Ethiopian Brown Berbere / Ethiopian Brown Berbere


Frida Black / Frida Black


Habanero Black Congo / Habanero Black Congo


Comments
Author: tasteofbeirut (URL)
30/03/2010

How interesting! I would really like to become familiar with all these different chilis! The only ones I know well are the jalapeƱo and the poblano!


Author: Graziana
31/03/2010

I know, I choose these not-too-famous chilies on purpouse.


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