The recap day is finally arrived. We have recipes with chives, coriander, marjoram, mint, parsley and we will learn about banana blossoms, cangkuk manis and cherry blossoms.
Thank you all for your incredible entries!
 Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.
More information:
WHB Rules
Who's Hosting WHB
Weekly recaps for WHB
 Anna of Morsels & Musings writes from Sydney, Australia and prepared a Vietnamese Banana Blossom & Squid Salad: she has my gratitude, because I just bought some banana blossoms and now I know that I can try her amazing recipe.
 Winnie of Healthy Green Kitchen writes from New Paltz, NY and prepared a Roasted Broccoli with Tangy Feta Dressing with garlic and parsley, that looks like a healthy treat.
 Marisa of The Creative Pot writes from South Africa cooked Chicken Pad Thai and teaches us how to prepare the perfect and quick chicken pad.
 Annie of House of Annie writes from Kuching, Sawawak, Malaysia and cooked a Stir-Fried Cangkuk Manis: I added Cangkuk Manis to my seeds list for the next year sowing!
 Saveur (Janet) of The Taste Space writes from Canada and cooked a Citrus Salad with a Cinnamon Yogurt Dressing, a fresh amazing salad with mint, pistachio nuts and raisins.
 Cinzia of Cindystar from Bardolino, Garda Lake, Italy, shares with us the recipe for Orange Marmalade, a traditional british recipe, quick and tasty.
 Oz of Kitchen Butterfly writes from The Netherlands and prepared a Strawberry and Balsamic Sorbet in Lemon Shells, a gorgeus recipe inspired by a painting.
 Katie of Eat This writes from Haslett, MI and prepared Zucchini and almond saute, with barely cooked zucchini, that you can cut by hand... or not.
 Cynthia of Kitchen Slave writes from Vancouver and cooked a Baby Squid & Shrimp in Spicy Tomato Sauce with gochujang, a korean red pepper paste.
 The WHB handler, Haalo of Cook (almost) Anything at Least Once cooked Marinated Lamb Loins with coriander, an herb that usually divide people: do you like it or not? I grow it, and I can't never have enough of it.
 Elizabeth of blog from OUR kitchen writes from Toronto, Canada and cooked a Moroccan-style Chicken with Couscous, based on the traditional chicken tagine recipe.
 Christine of Kits Chow writes from Vancouver, Canada and cooked a Tomato and egg flower soup, a warm soup with cilantro.
 Brii of Briiblog in english writes from Valsorda, Italy and prepared Pineapple, grapefruit and lime marmalade, an interesting fruit mix.
 Susan of The Well-Seasoned Cook prepared Cherry Blossom Tea, a tea made with gorgeous and precious Japanese blossoms.
 This is my entry, Cheese Roll-Ups with Walnuts and Marjoram. It's one of the recipes from my '20 appetizers lunch', I hope you are not bored, there are many appetizer recipes that I will post soon.
I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.
WHB next edition...
WHB#227 - March 29th to April 4th
The host will be Haalo from Cook (almost) Anything at Least Once
Send your posts to whb AT cookalmostanything DOT com
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Recipe: Cheese Roll-Ups with Walnuts and Marjoram
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