Recipe: Coriander sauce sandwich with Parma ham
Sandwiches and bruschetta with herbs
February 10, 2010
I didn't know if I should tell you the true story about this sandwich that -believe me- it was a tasty snack.
I could tell you that the idea of a peas sauce had some mysterious origin... but the truth is that I made a peas and egg puree for my 13-month-old baby's pasta.
It was a new recipe for him... but he didn't appreciate it and I throw it away. I had some puree leftovers... and it tasted good to me. So I added some fresh coriander, Parma ham and the snack was born.
Coriander sauce sandwich with Parma ham
Ingredients
50g peas
1 hard boiled egg
2 sprigs of coriander
2 slices of Parma Ham
2 slices of bread
Directions
Cook the peas and puree them in a food processor with the hard boiled egg. Add minced coriander and spread over the bread slices. Put the Parma Ham on the sandwich.
 One year ago:
I'm baaaaaack!
 This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
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