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This cake is really quick and easy. I added some mint leaves to my original recipe, using the strong (but not too much) horsemint.

Coconut, chocolate and mint cakeCoconut, chocolate and mint cake

Ingredients
2 eggs
100g butter
160g sugar
125g white flour
125g coconut powder
7g baking powder
100ml milk
100g dark chocolate
1 sprig of mint



Mint and chocolateDirections
Separate the whites from the yolks and whip them.
Minch finely the mint leaves. Coarsely chop the chocolate bar.
Mix the yolks with the butter and the sugar. Add the whipped whites, and all ingredients.
Pour the mixture on buttered baking pan.
Bake in preheated 180° C (356 F) oven 40 minutes.


You might like also: Ponquecitos (Cocoa and Butter Cake) from Venezuela (Best Cuisine - Il Meglio in Cucina)


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