---

My basil plants died a few weeks ago, but cinnamon basil is still alive, and now it's blooming too.
I love to touch and smell its leaves, and I use them in sweet recipes like this.
If you don't have cinnamon basil, don't give up because this recipe is worth trying: use some regular basil leaves and half teaspoon of cinnamon instead.

---

Oat flakes make these pancakes taste more rustic. I toasted them a few minutes, to enhance their flavour. Don't burn them, they should look like these after you toast them.

---

Cinnamon Basil Pancakes

Ingredients
Makes four pancakes:
50g oatmeal
50g all-purpouse flour
1 egg
250ml milk
1 tsp baking powder
10 cinnamon basil leaves

Directions
Toast the oatmeal for five minutes, then mince them with a food processor.
Beat the egg with the milk and the baking powder, then add the oatmeal flour, the all-purpouse flour and the basil leaves cut into stripes.
Heat a pancakes pan and pour one quarter of the oatmeal mixture in the pan. Spread it out.

---

You can garnish the pancake with a basil leaf before turning it.
Cook the other side for one minute and repeat for the other three pancakes.
Serve with chestnut honey, maple syrup or jam of your choice.

---

This is my contribution for Sugar High Fridays, a monthly event handled by The Domestic Goddess, this month hosted by Not Derby Pie who chose the theme 'Toasted!'.

---

You may be interested in...

Recipe: Baby Daal Food for 7 stages of Life It's always a challenge to cook for a baby during weaning months: many foods are a 'no-no', right nutrien...

Cinnamon Basil Flowers Cinnamon basil flowers are beautiful and their aroma is incredible... as you can see, I choose them as th...