 I always loved indian food, and having the honor to host an edition of It's a Vegan World I had no doubt: it must be the Indian edition.
I've been in India a couple of years ago, and I can't forget the colorful markets and the food stalls everywhere. India is a larger and various country, and there are so many things to say about it that I'll let the pictures talk.
 
 
 
Indian cuisine is one of the most various and interesting of the world, and I always admire it for the way the most simple -and often humble- ingredients are mixed together creating tasty, aromatic and complex dishes.
Many Indian traditional dishes are already vegan, but the Indian cuisine is really easy to veganize. Choose a recipe from one of the many traditional Indian dishes and join 'It's a Vegan World: Indian'.
--- Here are the guidelines for IAVW: Indian ---
-The deadline is September 30, 2009.
-This is a Vegan event, so please remember that these foods are not allowed: honey, milk-based products (butter, cheese, ghee, milk, yogurt...), eggs, gelatin, and, of course, meats, fish or seafood. Vegan meat or cheese substitutes are fine.
-The recipe should be cooked for this event.
-Link back to this announcement, and feel free to use the logo.
-Link also to Vaishali's event announcement page.
-Non-bloggers are also very welcome. Just send me your recipe and a picture.
-As for bloggers, send me an email with your post to scrivi[at]erbeincucina.it. Include these details:
Your name
Blog name
Post url
Photograph (any size)
Have fun!
--- It's a Vegan World - Indian: Round up ---
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