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Presto Pasta Nights is an event created by Ruth of Once Upon A Feast.
The challenge is simple: photograph and write about your pasta creations!

Let's see the delicious entries for this week.

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Patsy from Family, Friends and Food continues her personal challenge with homemade pasta. She made from scratch big Ravioli with ricotta cheese and sweet turkey sausage.

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Glenna from A Fridge Full of Food prepared a low fat, healthy and tasty Chicken Spaghetti. I love the idea of a chicken ragout!

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Kitchenetta from Got No Milk add some carrots to the traditional recipe and cooked Carrot macaroni and cheese: they look like a wonderful pie!

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Helen from Fuss Free Flavours was craving for chicken liver, and cooked Pasta with chicken livers, tomato and mushrooms. She told me that it's been about 2 years since she last did this recipe... I think she will not wait so long again.

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Joanne from Eats Well With Others loves peanut butter and created Peanut Butter Chicken Couscous with broccoli. I love all the ingredients... I have to try this!

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Kevin from Closet Cooking wanted to try some pistachios with his asparagus pesto recipe and cooked an amazing Pistachio Asparagus Pesto on Penne.

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Kristin from Sogkonnite Living prepared Homemade Pasta for first time. Even when I make it, the steps may seem tragic... but it's the result that matters!

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Abby from Eat the right stuff received some fresh and tender broad beans and had a pasta craving... so she cooked Broad and green bean pasta with lemon and pink peppercorns.

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This is my contributions for this week: Clams Spaghetti.

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Thank you for all your incredible recipes!
I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.

The next host will be Joanne of Eats Well With Others.
Look for rules and details: Who's Hosting PPN

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