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I will host WEEKEND HERB BLOGGING #250 - September 6th to September 12th
Please check the rules
e-mail me: scrivi AT erbeincucina DOT it
including a photo 300px sized
July 22, 2009


All my green purslane plants started to bloom and they will produce tiny leaves from now.
They will bolt, die and reborn next spring, so this is the last green purslane harvest for this year.


Green Purslane Salad with EggsGreen Purslane Salad with Eggs

Ingredients
1 cup green purslane leaves
2 hard-boiled eggs
1 celery stalk
1 tbsp mayonnaise
salt, olive oil

Directions
Mix the green purslane with a salt, minced celery and olive oil dressing. Garnish with sliced eggs and mayonnaise.


Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
If you have posted a recipe of a soup, salad or sandwich, join Souper Sundays!


Purslane on Foodista


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Comments
Author: Alisa (URL)
22/07/2009

Yum, looks like a delicious salad :) I followed you from the foodieblogroll and I d really love to guide our readers to your site if you won t mind.Just add your choice of foodista widget to this post and it s all set to go, here is the link http://www.foodista.com/food/MMMKKZGP/purslane/widgets Thanks!


Author: Graziana
24/07/2009

Hi Alisa, thank you for the tip!


Author: DebinHawaii (URL)
27/07/2009

I got to try purslane for the first time a couple of months ago and really enjoyed it. This salad looks delicious. Thanks for sending it to Souper Sundays,

Aloha,

Deb


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