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I use white mint mainly as an herbal tea, because of its refreshing aroma.
It can also be used as an aromatic herb, and it's more strong than regular mint.



Aubergines Salad with White Mint

Ingredients
1 brinjal (purple aubergine)
1 bunch of white mint
olive oil
salt, pepper

Directions
Cut the aubergines into 1cm slices, put them on a baking pan and bake low heat until tender.
Put the aubergine slices on a serving plate and season with salt, pepper, white mint and olive oil.

This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
If you have posted a recipe of a soup, salad or sandwich, join Souper Sundays!

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This is dedicated to my partner, who fell in love with brinjals when he met me, and is always asking for new recipes.
Join the event Fall in love - Brinjal.

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