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Recipe: Hot Couscous Salad
GYO #31
July 02, 2009

Corleone Tomato & Jalapeno JaloroThis in the picture is my first tomato ever, a Corleone Tomato harvested from my rooftop pots.
I harvested also a Jalapeno Jaloro: these chili peppers are big, fleshy, tasty and mild... I'm really enjoing them.
I added a bunch of basil and prepared this couscous salad.

Hot Couscous SaladHot Couscous Salad

Ingredients
Serves two:
1 Corleone Tomato
1 Jalapeno Jaloro
20 leaves fresh basil
120g couscous
olive oil

Directions
Cook the couscous following packet directions. Season with minced basil and olive oil.
Add the tomato and the Jaloro cut into slices and let set in refrigerator before serving.

GYOThis is my entry for Grow Your Own, hosted by its creator: Andrea from Andrea's Recipes.


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3 comments
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Basilico / Basil

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Comments
Author: Andrea (URL)
18/07/2009

How wonderful that you are growing your own tomatoes now! The Corleone looks like a beautiful variety. Thanks again for sharing your post with Grow Your Own.

Author: Claudia (URL)
18/07/2009

This looks like the perfect summer dish, a lovely main dish salad.

Author: Graziana
21/07/2009

I harvested only two Corleone tomatoes this year... but their taste was worth the effort

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