Recipe: Cauliflower curry with coriander

Soups with spices and aromatic herbs
May 08, 2009

IngredientsThis recipe of curry is made with the very first green pepper of the year, the Hot Jim Hybrid, coriander and lemons from my garden.

Cauliflower curry with coriander

Cauliflower curry with coriander

1 small cauliflower (800g)
1 onion
1 clove garlic
4 sprig of coriander
5cm lemon zest
1 green chili pepper
4 tbsp oil
1 tbsp canned tomatoes
1 tsp curry
1 tsp amchoor
100ml yogurt

Cook the cauliflower in boiling salted water until tender. Drain well and set aside.
Mince together the onion, clove garlic, coriander, lemon zest and green pepper, then fry in hot oil for two minutes. Add the cauliflower cut into pieces, sautè for five minutes, then add the canned tomatoes, curry and amchur. Cook ten minutes, remove from heat and pour in the yogurt.
You can serve the curry with vapor cooked rice.

Thai green curry with potatoes More curry recipes:

Thai green curry with potatoes

Tinda (Indian round gourd) curry

This goes to Experiments,Emotions,Experiences with food who's hosting FIC - Food in colors, a monthly event handled by Tongue Ticklers.

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Author: CurryLeaf (URL)

Thanks for the hearty and spicy entry.The cauliflower is one of my favourite and is perfect with rice.

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