---

This recipe of curry is made with the very first green pepper of the year, the Hot Jim Hybrid, coriander and lemons from my garden.



Cauliflower Curry with Coriander

Ingredients
1 small cauliflower (800g)
1 onion
1 clove garlic
4 sprig of coriander
5cm lemon zest
1 green chili pepper
4 tbsp oil
1 tbsp canned tomatoes
1 tsp curry
1 tsp amchoor
100ml yogurt

---

Directions
Cook the cauliflower in boiling salted water until tender. Drain well and set aside.
Mince together the onion, clove garlic, coriander, lemon zest and green pepper, then fry in hot oil for two minutes. Add the cauliflower cut into pieces, sautè for five minutes, then add the canned tomatoes, curry and amchur. Cook ten minutes, remove from heat and pour in the yogurt.
You can serve the curry with vapor cooked rice.

---

I hear about Food in Colors last month, but I missed the orange edition.
In the last years I had to admit that I have a thing for orange: clothes, shoes, the new fridge... It's sunny, hot, and reminds me of summer.

So when Curry Leaf from Experiments,Emotions,Experiences with food who's hosting FIC - Food in colors, a monthly event handled by Sunshinemom from Tongue Ticklers, choose 'your favourite color' as the May color, I catched the opportunity.

---

You may be interested in...

Recipe: Chickpeas with Amchoor Tried and Tasted April 29, 2009 The amchoor is powdered mango, an indian spice used mainly in curries. Chickpeas with Amchoor I...

Recipe: Vegetarian 'Pizza Capricciosa' Food in Colors April 29, 2009 In Italy every pizzeria has 'Pizza Capricciosa' on its menu, and the original recipe contains ham: I want...