Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Rhubarb (Rheum palmatum hybridum)
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Il rabarbaro è una pianta officinale di cui si consuma solo lo stelo, bordato di rosso, mentre foglie e radici sono tossiche. Ha un gusto agro che ben si presta a dolci e marmellate.

May 01, 2010 - Rhubarb 'Victoria' plant


Rhubarb 'Victoria' plant





Previous pictures


Rabarbaro 'Victoria' appena nato / Newborn Rhubarb 'Victoria' plants January 07, 2010

Newborn Rhubarb 'Victoria' plants
Related posts

(Ita) Erbe aromatiche ad Agosto - August 05, 2011
Recipe: Banana and Rhubarb Muffins - July 11, 2011
Rhubarb: year two - May 02, 2011
December gardening tips: Winter gardening - December 10, 2010
November gardening tips: Time to rest - November 23, 2010
Recipe: Rhubarb Crumble - July 11, 2010
Rhubarb, tinda, papalo & quilquina - May 27, 2010
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